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The COVID Project

The Record

The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

Results

The COVID Projectcovidproject.com/library
8 instruments · showing 1–8
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ExhibitInstrumentIssuerJurisdictionIssuedQuartersLimitationsGradeFile
Ex. SEC-05-015Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health EmergencyTemporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the…U.S. Food and Drug Administration, Center for Food Safety and Applied NutritionUnited StatesFederalApr. 1, 2020OtherPrimary source read
Ex. SEC-05-016OSHA Alert 4017-05 2020, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (original)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside PickupOSHAUnited StatesFederalMay 1, 2020OtherPrimary source read
Ex. SEC-05-006The Employment Situation - April 2020 (USDL-20-0815)The Employment Situation - April 2020Bureau of Labor Statistics, U.S. Department of LaborUnited StatesFederalMay 8, 2020OtherPrimary source read
Ex. SEC-05-004Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 PandemicBest Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 PandemicU.S. Food and Drug AdministrationUnited StatesFederalMay 10, 2020OtherPrimary source read
Ex. SEC-05-008Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69)Advance Monthly Sales for Retail and Food Services, April 2020U.S. Census BureauUnited StatesFederalMay 15, 2020OtherPrimary source read
Ex. SEC-05-005Considerations for Restaurants and Bars (updated June 30, 2020)Considerations for Restaurants and BarsCenters for Disease Control and PreventionUnited StatesFederalMay 20, 2020OtherPrimary source read
Ex. SEC-05-003OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside PickupOSHAUnited StatesFederalMar. 1, 2021OtherPrimary source read
Ex. SEC-05-001DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19)National Emphasis Program - Coronavirus Disease 2019 (COVID-19)Occupational Safety and Health Administration, U.S. Department of LaborUnited StatesFederalMar. 12, 20212021 Q12021 Q22021 Q3Workplace rulesPrimary source read

Counts are what The COVID Project has retrieved and indexed, not a count of every order that existed. Every exhibit ID resolves at covidproject.com/library/ID. Not legal advice.