| Ex. DUT-KY-006 | 902 KAR 2:050Control procedures; application | Cabinet for Health and Family Services, Department for Public Health (regulation of the former Cabinet for Human Resources) | KentuckyState | Dec. 11, 1974 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-KY-013 | 803 KAR 2:300General (adoption of 29 C.F.R. 1910.3-1910.7 and 1910.9 for general industry) | Kentucky Occupational Safety and Health Standards Board (Education and Labor Cabinet) | KentuckyState | Dec. 15, 1989 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding duty | Primary source read | |
| Ex. DUT-KY-004 | KRS 211.990Penalties (KRS chapter 211) | Kentucky General Assembly (KRS ch. 211) | KentuckyState | June 20, 2005 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStanding duty | Primary source read | |
| Ex. DUT-KY-005 | KRS 212.245Powers of local health departments | Kentucky General Assembly (KRS ch. 212, Local Health Programs) | KentuckyState | June 20, 2005 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureQuarantine and isolationStanding duty | Primary source read | |
| Ex. KY-001 | Executive Order 2020-215State of Emergency (COVID-19) | Governor Andy Beshear | KentuckyState | Mar. 6, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Emergency declaration | Primary source read | |
| Ex. KY-003 | CHFS Order of March 16, 2020 (Food and Beverage Order)Order restricting food and beverage sales to carry-out, delivery and drive-thru | Cabinet for Health and Family Services, Department for Public Health (Acting Secretary Eric Friedlander; Commissioner Steven Stack) with the Public Protection Cabinet, Alcoholic Beverage Control | KentuckyState | Mar. 16, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Business closureAlcohol and bars | Primary source read | |