The COVID Project
The record
- Jurisdiction
- Kentucky
- Level
- State
- Authority
- KRS ch. 39A; KRS 194A.025, 214.020, 241.090, 244.120; EO 2020-215
- Issued
- 2020-03-16 Mar. 16, 2020
- Effective
- 2020-03-16 5:00 p.m. (read as 2020-03-16)
- End
- Amended May 22, 2020 (dine-in at 33 percent), June 29, July 28, Aug. 10, 2020; rescinded June 11, 2021 (KY-049) (read as 2020-05-22)
- In force
- Mar. 16, 2020 to May 22, 2020
- Quarters
- 2020 Q22020 Q32020 Q42021 Q12021 Q2
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Business closureAlcohol and bars
- Addressees
- restaurants
- bars
- all food and beverage establishments
- Functions reached
- DR dining room
- BA bar
- BQ banquets
- CB customers
- WF
- Collection
- Kentucky KY
Operative words
By 5:00 p.m. on March 16, 2020, food and beverage sales are restricted to carry-out, delivery and drive-thru only; no onsite consumption is permitted... Liquor, beer and wine sales in the Commonwealth of Kentucky are restricted to carry-out, delivery and drive-thru services only, to the extent permitted by law. No onsite consumption is permitted
Enforcement
'The Department of Public Health hereby delegates to local health departments the authority to take all necessary measures to implement this Order'; order 'shall remain in effect throughout the State of Emergency under Executive Order 2020-215'
Notes
Exempts food service in health-care and congregate living facilities
Retrieval noteRecites 'until March 30, 2020' in the preamble but the closing paragraph makes it effective throughout the emergency; later CHFS orders treat it as continuing (KY-025 para. 1).