| Ex. DUT-MA-012 | St. 1950, c. 639 (the Civil Defense Act), ss. 1, 5, 7, 8, 8AAn Act to Provide for the Safety of the Commonwealth During the Existence of an Emergency Resulting from Disaster or from Hostile Action | General Court; approved by the Governor July 20, 1950 (emergency law) | MassachusettsState | July 20, 1950 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyEmergency declarationStay-at-homeBusiness closureGathering capStanding duty | Primary source read | |
| Ex. DUT-OH-008 | Statute (version effective October 1, 1953, H.B. 1, 100th G.A.; in force through June 22, 2021)Powers of board - abatement of nuisances | General Assembly of Ohio (Ohio Revised Code, Chapter 3707, Board of Health) | Ohio (boards of health of city and general health districts)State | Oct. 1, 1953 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-OK-017 | 63 O.S. 1-1011Health Nuisances - Removal - Collection of Cost of Removal | Oklahoma Legislature (Oklahoma Public Health Code, art. 10, General Sanitation) | OklahomaState | May 3, 1968 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-TN-005 | Tenn. Comp. R. & Regs. ch. 1200-14-01 (Communicable and Environmental Diseases), Rules.15,.25,.26 and.27Rules of the Tennessee Department of Health, Chapter 1200-14-01, Communicable and Environmental Diseases (compilation dated November 2004… | Tennessee Department of Health, Communicable and Environmental Disease Services | TennesseeState | June 7, 1974 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureQuarantine and isolationStanding dutyOperating condition | Primary source read | |
| Ex. DUT-PA-003 | Statute (Emergency Management Services Code, Title 35, Part V, Chapter 73, sec. 7301)35 Pa.C.S. sec. 7301, General authority of Governor | General Assembly of the Commonwealth of Pennsylvania | PennsylvaniaState | Nov. 26, 1978 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyEmergency declarationStay-at-homeBusiness closureStanding duty | Primary source read | |
| Ex. DUT-DC-001 | D.C. Official Code sec. 7-2304Issuance of emergency executive order | Council of the District of Columbia | District of ColumbiaState | Mar. 5, 1981 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyEmergency declarationCurfew and hoursQuarantine and isolationSupply chainStanding duty | Primary source read | |
| Ex. DUT-TX-011 | Tex. Gov't Code §§ 418.018(c) and 418.108(g)Movement of People; Declaration of Local Disaster (control of movement of persons and occupancy of premises) | Texas Legislature (Government Code ch. 418) | TexasState | Sept. 1, 1987 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStay-at-homeBusiness closureCapacity limitTravel and quarantineStanding duty | Primary source read | |
| Ex. DUT-NC-007 | 10A NCAC 41A.0201 (Control Measures - General)Control measures for communicable diseases: APHA Control of Communicable Diseases Manual and CDC guidelines and recommended actions… | North Carolina Commission for Public Health (rule); administered by the Division of Public Health, NCDHHS, and local health directors | North CarolinaState | Mar. 1, 1988 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesQuarantine and isolationStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MD-015 | RegulationCOMAR 10.15.03.14, Personnel Health and Sanitation: the person-in-charge's duty to exclude ill and symptomatic food employees, to require… | Secretary of Health (Code of Maryland Regulations, Title 10, Subtitle 15, Chapter 03, Food Service Facilities) | MarylandState | Aug. 2, 1989 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-SC-016 | S.C. Code Regs. 61-25, Retail Food Establishments (within the Legislative Council's compilation 'Chapter 61-18 through 61-58.17')Retail Food Establishments: management and personnel (employee health, exclusions and restrictions, § 2-201); compliance and enforcement… | South Carolina Department of Health and Environmental Control (DHEC), by regulation | South CarolinaState | June 23, 1995 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-AL-008 | Ala. Admin. Code r. 420-3-22-.08Food Establishment Sanitation -- Compliance and Enforcement (permit required; permit revocable for violation of the rules) | Alabama State Committee of Public Health, Bureau of Environmental Services (Alabama Department of Public Health) | AlabamaState | Dec. 25, 1996 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-TX-018 | Tex. Health & Safety Code § 437.0145 (with §§ 437.002 and 437.016)Emergency Suspension or Closing Order; Enforcement of State Law by County or Public Health District; Criminal Penalty | Texas Legislature (Health and Safety Code ch. 437, Regulation of Food Service Establishments, Retail Food Stores, Mobile Food Units, and Roadside Food Vendors) | TexasState | Sept. 1, 1999 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-OH-015 | Statute (version effective November 3, 1999, Am. Sub. H.B. 223, 123rd G.A.)Licensor may suspend or revoke food service operation license | General Assembly of Ohio (Ohio Revised Code, Chapter 3717, Retail Food Establishments; Food Service Operations) | OhioState | Nov. 3, 1999 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-MI-017 | MCL 289.4125, Food establishment license; revocation or suspension; summary suspension for imminent threat to the public healthFood Law sec. 4125: suspension or revocation of a food establishment license for non-compliance, summary suspension on an alleged imminent… | Michigan Legislature (Food Law, 2000 PA 92, Chapter IV, Licensing) | MichiganState | Nov. 8, 2000 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-VA-013 | 12VAC5-421-3770, Summary suspension of a permit (Food Regulations), text as in force in 202012VAC5-421-3770. Summary Suspension of a Permit | State Board of Health (Virginia Department of Health) | VirginiaState | Mar. 1, 2002 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-NH-002 | RSA 141-C:11Isolation and Quarantine | New Hampshire General Court | New HampshireState | July 1, 2002 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyQuarantine and isolationSupply chainStanding duty | Primary source read | |
| Ex. DUT-NH-014 | RSA 21-P:41Immunity and Exemption | New Hampshire General Court | New HampshireState | July 1, 2002 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStanding dutyOperating condition | Primary source read | |
| Ex. DUT-ID-015 | Idaho Code section 39-1606 (with sections 39-1603 to 39-1605 read on the live site)Food Establishment Act: criminal and civil proceedings | Idaho Legislature (Idaho Code tit. 39, ch. 16, Food Establishment Act) | IdahoState | July 1, 2003 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-OK-003 | 63 O.S. 1-106State Commissioner of Health - Qualifications - Powers and Duties | Oklahoma Legislature (Oklahoma Public Health Code; the State Commissioner of Health) | OklahomaState | Nov. 1, 2004 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureQuarantine and isolationStanding dutyOperating condition | Primary source read | |
| Ex. DUT-NE-004 | 173 Neb. Admin. Code ch. 6, Directed Health Measures to Prevent or Limit the Spread of Communicable Disease, Illness, or PoisoningTitle 173, Control of Communicable Disease, Chapter 6 | Nebraska Department of Health and Human Services, Regulation and Licensure | NebraskaState | Feb. 21, 2007 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesQuarantine and isolationStanding dutyOperating condition | Primary source read | |
| Ex. DUT-NH-005 | RSA 141-C:16-bCancellation of Events | New Hampshire General Court | New HampshireState | July 7, 2008 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyGathering capEvents and venuesStanding duty | Primary source read | |
| Ex. DUT-NC-013 | 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishmentsRules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference | North Carolina Commission for Public Health | North CarolinaState | Sept. 1, 2012 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-CA-015 | Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazardHealth and Safety Code section 114409: if any imminent health hazard is found and is not immediately corrected, the enforcement officer may… | California Legislature (codified text published by the Legislative Counsel) | CaliforniaState | Jan. 1, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-WV-015 | 64 C.S.R. 7, Reportable Diseases, Events and Conditions (legislative rule)Reportable Diseases, Events and Conditions: reporting duties; outbreak reporting; control measures; isolation, quarantine and placarding… | West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule authorized by the Legislature) | West VirginiaState | July 12, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyStay-at-homeBusiness closureStanding duty | Primary source read | |
| Ex. DUT-ME-017 | State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331 | Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331) | MaineState | Oct. 1, 2013 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |