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Name: The COVID Project Orders Library
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13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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4,508 instruments · showing 26–50

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-NC-013	15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishmentsRules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference	North Carolina Commission for Public Health	North CarolinaState	Sept. 1, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OH-004	Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.)Prohibition against violating pandemic, epidemic or bioterrorism rule or order	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Sept. 10, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureCapacity limitGathering capFace-covering requirementCurfew and hoursWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-CA-015	Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazardHealth and Safety Code section 114409: if any imminent health hazard is found and is not immediately corrected, the enforcement officer may…	California Legislature (codified text published by the Legislative Counsel)	CaliforniaState	Jan. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-OH-001	Statute (version effective September 29, 2013, Am. Sub. H.B. 59, 130th G.A.; the version in force when every Director's Order in States/OH was issued)Department of health - powers	General Assembly of Ohio (Ohio Revised Code, Title 37, Chapter 3701, Department of Health)	OhioState	Sept. 29, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyEmergency declarationBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-PA-014	Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator	Pennsylvania Department of Agriculture	PennsylvaniaState	Apr. 11, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ID-001	Idaho Code section 56-1003(7) (text as in force March 2020 through June 30, 2021)Powers and duties of the director: orders of isolation and quarantine; misdemeanor for violation	Idaho Legislature (Idaho Code tit. 56, ch. 10, Department of Health and Welfare)	IdahoState	July 1, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStay-at-homeBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-MO-001	RSMo 192.020Duty to safeguard the health of the people of Missouri -- certain diseases to be included on communicable or infectious disease list…	Missouri General Assembly (Revised Statutes of Missouri, chapter 192, Department of Health and Senior Services)	MissouriState	Aug. 28, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-OK-016	OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016)Oklahoma Administrative Code, Title 310, Chapter 257, Food Establishments	Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service)	OklahomaState	Sept. 11, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-004	Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief	Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ND-012	N.D. Admin. Code 33-33-04.1-01Adoption of the United States Food and Drug Administration 2017 Model Food Code by reference (with modifications)	State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units)	North DakotaState	Jan. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-CO-001	C.R.S. § 25-1.5-102 (Epidemic and communicable diseases - powers and duties of department - rules - definitions)Epidemic and communicable diseases - powers and duties of department	Colorado General Assembly (text as published by the Office of Legislative Legal Services, Colorado Revised Statutes 2018)	ColoradoState	Oct. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-CO-002	C.R.S. § 25-1.5-101(1)(a) (Powers and duties of department)Powers and duties of department - laboratory cash fund - report	Colorado General Assembly (OLLS, Colorado Revised Statutes 2018)	ColoradoState	Oct. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capEvents and venuesStanding duty	Primary source read
Ex. DUT-CO-015	C.R.S. §§ 25-4-1609 (Disciplinary actions - closure - revocation - suspension - review) and 25-4-1611 (Violation - penalties)Disciplinary actions - closure - revocation - suspension - review; Violation - penalties	Colorado General Assembly (OLLS, Colorado Revised Statutes 2018)	ColoradoState	Oct. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MN-011	Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-MN-012	Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting)Minnesota Food Code: licensee shall immediately discontinue operations on an imminent health hazard	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-UT-001	Utah Code section 26-1-30Powers and duties of department	Utah Legislature (Utah Code Title 26, Utah Health Code, Chapter 1, Department of Health Organization; version effective May 14, 2019)	UtahState	May 14, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-WV-016	64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019)Food Establishments: incorporation by reference of the 2013 FDA Food Code; permits; hold orders; employee restriction or exclusion orders…	West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule)	West VirginiaState	Apr. 4, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MO-003	RSMo 192.300Counties may make additional health rules -- fees, deposit in county treasury, purpose -- individuals unable to pay not to be denied health…	Missouri General Assembly (Revised Statutes of Missouri, chapter 192)	MissouriState	Aug. 28, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureCapacity limitGathering capFace-covering requirementWorkplace rulesStanding duty	Primary source read
Ex. DUT-AR-015	Rules Pertaining to Retail Food Establishments (effective September 7, 2019)Arkansas State Board of Health Rules Pertaining to Retail Food Establishments, effective September 7, 2019	Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health)	ArkansasState	Sept. 7, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OK-018	63 O.S. 1-1118Food Establishment License - Exemptions - Expiration of License - Fee-exempt License - Reasonable Standards and Rules for Sanitation	Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health)	OklahomaState	Nov. 1, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MO-007	19 CSR 20-20.040 (Measures to Determine the Prevalence and Prevent the Spread of Diseases which are Infectious, Contagious, Communicable, or Dangerous in their Nature); 19 CSR 20-20.050 (Quarantine or Isolation Practices and Closing of Schools and Places of Public and Private Assembly); 19 CSR 20-20.060 (Control Measures for Food Handlers)Code of State Regulations, Title 19, Division 20, Chapter 20, Communicable Diseases (text as published by the Secretary of State December…	Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations	MissouriState	June 28, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capSchools and child careWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. AGY-ST-DMV-SOS-RECORDERS-021	NJMVC 'Extensions and CDLs' FAQ (updated October 1, 2020)NJMVC Extensions and CDLs FAQ (updated Thursday, October 1, 2020)	New Jersey Motor Vehicle Commission	New Jersey (State agency: Motor Vehicle Commission)State	Oct. 1, 2020	2020 Q22020 Q32020 Q4	Context (guidance or announcement)Courts and public offices	Primary source read
Ex. DUT-IN-001	Ind. Code Title 16, Article 41: chapter 2 (Communicable Disease: Duty to Report; section 16-41-2-1) and chapter 9 (Communicable Disease: Imposition of Restrictions on Individuals; sections 16-41-9-1.5, 16-41-9-1.6)Public Health Measures for the Prevention and Control of Disease	Indiana General Assembly (Indiana Code 2021 edition, published by the Indiana General Assembly)	IndianaState	July 1, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read

North Carolina Commission for Public Health, 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishments (standing) (Ex. DUT-NC-013)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.) (standing) (Ex. DUT-OH-004)
California Legislature (codified text published by the Legislative Counsel), Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazard (standing) (Ex. DUT-CA-015)
General Assembly of Ohio (Ohio Revised Code, Title 37, Chapter 3701, Department of Health), Statute (version effective September 29, 2013, Am. Sub. H.B. 59, 130th G.A.; the version in force when every Director's Order in States/OH was issued) (standing) (Ex. DUT-OH-001)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Idaho Legislature (Idaho Code tit. 56, ch. 10, Department of Health and Welfare), Idaho Code section 56-1003(7) (text as in force March 2020 through June 30, 2021) (standing) (Ex. DUT-ID-001)
Missouri General Assembly (Revised Statutes of Missouri, chapter 192, Department of Health and Senior Services), RSMo 192.020 (standing) (Ex. DUT-MO-001)
Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service), OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016) (Ex. DUT-OK-016)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units), N.D. Admin. Code 33-33-04.1-01 (standing) (Ex. DUT-ND-012)
Colorado General Assembly (text as published by the Office of Legislative Legal Services, Colorado Revised Statutes 2018), C.R.S. § 25-1.5-102 (Epidemic and communicable diseases - powers and duties of department - rules - definitions) (standing) (Ex. DUT-CO-001)
Colorado General Assembly (OLLS, Colorado Revised Statutes 2018), C.R.S. § 25-1.5-101(1)(a) (Powers and duties of department) (standing) (Ex. DUT-CO-002)
Colorado General Assembly (OLLS, Colorado Revised Statutes 2018), C.R.S. §§ 25-4-1609 (Disciplinary actions - closure - revocation - suspension - review) and 25-4-1611 (Violation - penalties) (standing) (Ex. DUT-CO-015)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626), Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting) (standing) (Ex. DUT-MN-012)
Utah Legislature (Utah Code Title 26, Utah Health Code, Chapter 1, Department of Health Organization; version effective May 14, 2019), Utah Code section 26-1-30 (standing) (Ex. DUT-UT-001)
West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule), 64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019) (Apr. 4, 2019) (Ex. DUT-WV-016)
Missouri General Assembly (Revised Statutes of Missouri, chapter 192), RSMo 192.300 (standing) (Ex. DUT-MO-003)
Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health), Rules Pertaining to Retail Food Establishments (effective September 7, 2019) (standing) (Ex. DUT-AR-015)
Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health), 63 O.S. 1-1118 (standing) (Ex. DUT-OK-018)
Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations, 19 CSR 20-20.040 (Measures to Determine the Prevalence and Prevent the Spread of Diseases which are Infectious, Contagious, Communicable, or Dangerous in their Nature); 19 CSR 20-20.050 (Quarantine or Isolation Practices and Closing of Schools and Places of Public and Private Assembly); 19 CSR 20-20.060 (Control Measures for Food Handlers) (standing) (Ex. DUT-MO-007)
New Jersey Motor Vehicle Commission, NJMVC 'Extensions and CDLs' FAQ (updated October 1, 2020) (Oct. 1, 2020) (Ex. AGY-ST-DMV-SOS-RECORDERS-021)
Indiana General Assembly (Indiana Code 2021 edition, published by the Indiana General Assembly), Ind. Code Title 16, Article 41: chapter 2 (Communicable Disease: Duty to Report; section 16-41-2-1) and chapter 9 (Communicable Disease: Imposition of Restrictions on Individuals; sections 16-41-9-1.5, 16-41-9-1.6) (standing) (Ex. DUT-IN-001)

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