The Record

The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

The COVID Projectcovidproject.com/library

Filters:Stay-at-home Schools and child care Operating condition Clear all

2,273 instruments · showing 26–50

Sort Per page

Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-PA-014	Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator	Pennsylvania Department of Agriculture	PennsylvaniaState	Apr. 11, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ID-001	Idaho Code section 56-1003(7) (text as in force March 2020 through June 30, 2021)Powers and duties of the director: orders of isolation and quarantine; misdemeanor for violation	Idaho Legislature (Idaho Code tit. 56, ch. 10, Department of Health and Welfare)	IdahoState	July 1, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStay-at-homeBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-OK-016	OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016)Oklahoma Administrative Code, Title 310, Chapter 257, Food Establishments	Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service)	OklahomaState	Sept. 11, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-003	Hawaii Revised Statutes chapter 321 (Department of Health), in particular §§ 321-1, 321-11 and 321-18Department of Health: general powers and duties; subjects of health rules; penalty	Legislature of the State of Hawaii (codified as HRS chapter 321, Department of Health)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutySchools and child careWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-HI-004	Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief	Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ND-012	N.D. Admin. Code 33-33-04.1-01Adoption of the United States Food and Drug Administration 2017 Model Food Code by reference (with modifications)	State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units)	North DakotaState	Jan. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-CO-006	C.R.S. § 24-33.5-704 (The governor and disaster emergencies - response - duties and limitations)The governor and disaster emergencies - response - duties and limitations	Colorado General Assembly (OLLS, Colorado Revised Statutes 2018)	ColoradoState	Oct. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStay-at-homeBusiness closureStanding duty	Primary source read
Ex. DUT-CO-015	C.R.S. §§ 25-4-1609 (Disciplinary actions - closure - revocation - suspension - review) and 25-4-1611 (Violation - penalties)Disciplinary actions - closure - revocation - suspension - review; Violation - penalties	Colorado General Assembly (OLLS, Colorado Revised Statutes 2018)	ColoradoState	Oct. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MN-011	Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-MN-012	Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting)Minnesota Food Code: licensee shall immediately discontinue operations on an imminent health hazard	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-WV-016	64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019)Food Establishments: incorporation by reference of the 2013 FDA Food Code; permits; hold orders; employee restriction or exclusion orders…	West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule)	West VirginiaState	Apr. 4, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-AR-015	Rules Pertaining to Retail Food Establishments (effective September 7, 2019)Arkansas State Board of Health Rules Pertaining to Retail Food Establishments, effective September 7, 2019	Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health)	ArkansasState	Sept. 7, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OK-018	63 O.S. 1-1118Food Establishment License - Exemptions - Expiration of License - Fee-exempt License - Reasonable Standards and Rules for Sanitation	Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health)	OklahomaState	Nov. 1, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MO-007	19 CSR 20-20.040 (Measures to Determine the Prevalence and Prevent the Spread of Diseases which are Infectious, Contagious, Communicable, or Dangerous in their Nature); 19 CSR 20-20.050 (Quarantine or Isolation Practices and Closing of Schools and Places of Public and Private Assembly); 19 CSR 20-20.060 (Control Measures for Food Handlers)Code of State Regulations, Title 19, Division 20, Chapter 20, Communicable Diseases (text as published by the Secretary of State December…	Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations	MissouriState	June 28, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capSchools and child careWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-DE-007	16 DE Admin. Code 4202, Control of Communicable and Other Disease Conditions (current codification, with amendment history)16 DE Admin. Code 4202: Control of Communicable and Other Disease Conditions	Department of Health and Social Services, Division of Public Health (regulation)	DelawareState	Feb. 1, 2006	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutySchools and child careHealth care ordersQuarantine and isolationStanding duty	Primary source read
Ex. DUT-DE-019	Final Order, 23 DE Reg. 665 (Feb. 1, 2020), adopting the amended 16 DE Admin. Code 4202, Control of Communicable and Other Disease Conditions, with the full regulation text as adoptedDelaware Register of Regulations, 23 DE Reg. 665 (Feb. 1, 2020): Final Order, 4202 Control of Communicable and Other Disease Conditions	Secretary of Health and Social Services (Kara Odom Walker, M.D.) and the Division of Public Health (final order adopting amended regulation)	DelawareState	Feb. 1, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutySchools and child careHealth care ordersQuarantine and isolationStanding duty	Primary source read
Ex. DUT-IN-003	Ind. Code Title 16, Article 20, chapter 1: sections 16-20-1-21.5 (SEA 5 of 2021), 16-20-1-22, 16-20-1-24 (epidemic control), 16-20-1-25 (unlawful conditions; abatement; enforcement), 16-20-1-26 (enforcement in circuit or superior court), 16-20-1-28Local Health Departments: epidemic-control powers, the duty of every person not to maintain disease-transmitting conditions, and enforcement	Indiana General Assembly (Indiana Code 2021 edition)	IndianaState	May 10, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capSchools and child careStanding dutyOperating condition	Primary source read
Ex. DUT-IN-004	Ind. Code Title 16, Article 19, chapter 3: sections 16-19-3-4 (rules to protect the public health, including 'nuisances dangerous to public health' and 'the detection, reporting, prevention, and control of diseases'), 16-19-3-9 (quarantine), 16-19-3-10 (epidemics), 16-19-3-11 (abatement of conditions causative of disease), 16-19-3-12 (State enforcement within local jurisdictions in a public health emergency)State Department of Health: quarantine, epidemic-control, abatement and emergency-enforcement powers	Indiana General Assembly (Indiana Code 2021 edition)	IndianaState	July 1, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capSchools and child careQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-IN-007	410 IAC 1-2.5, Communicable Disease Reporting and Control (Title 410, Article 1, Rule 2.5; official compilation published by the Indiana Department of Health): sections 410 IAC 1-2.5-75 and -76 (reporting), -77 (disease intervention measures), -79 (general control measures), -80 to -148 (specific control measures)Communicable Disease Reporting and Control rule: duties of health officers, cases, carriers and contacts; general and specific control…	Indiana Department of Health (Indiana State Department of Health; executive board rulemaking under Ind. Code 16-19-3-4 and 16-41-2-1)	IndianaState	Nov. 25, 2015	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-IN-015	Ind. Code Title 10, Article 14 (2020 edition): section 10-14-3-34 (Offenses) as in force from the recodification of 2003 through April 14, 2021, with sections 10-14-3-11, -12 and -22Emergency Management and Disaster Law, 2020 edition: the Class B misdemeanor for knowing, intentional or reckless violation, recited in…	Indiana General Assembly (Indiana Code 2020 edition)	IndianaState	Apr. 14, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyEmergency declarationStay-at-homeCapacity limitStanding duty	Primary source read
Ex. DUT-IN-016	Ind. Code Title 16, Article 42, chapter 5: sections 16-42-5-6, -8 (premises 'must at all times be clean and sanitary'), -19 (diseased employees), -25 (orders to abate), -26 (offense for noncompliance with the commissioner's order), -27 (offense for violation), -28 (civil penalties)Sanitary Requirements for Food Establishments: standing sanitation and disease-exclusion duties of restaurants, bars, groceries and every…	Indiana General Assembly (Indiana Code 2021 edition)	IndianaState	July 1, 2021	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. AGY-FED-LABOR-IMMIGRATION-084	Electronic Announcement, Guidance for interruptions of study related to Coronavirus (COVID-19) (posted Mar. 5, 2020; updated Apr. 3, May 15 and June 16, 2020)Guidance for interruptions of study related to Coronavirus (COVID-19) (Updated June 16, 2020)	Office of Postsecondary Education	United States Department of Education, Office of Postsecondary Education and Federal Student Aid (federal agency)Federal	Mar. 5, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Schools and child careOther	Primary source read
Ex. DUT-MD-009	StatuteImmunity of health care providers acting in good faith and under a catastrophic health emergency proclamation	Maryland General Assembly (Public Safety Article, Title 14, Subtitle 3A)	MarylandState	Mar. 5, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyHealth care ordersOperating condition	Primary source read

Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Idaho Legislature (Idaho Code tit. 56, ch. 10, Department of Health and Welfare), Idaho Code section 56-1003(7) (text as in force March 2020 through June 30, 2021) (standing) (Ex. DUT-ID-001)
Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service), OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016) (Ex. DUT-OK-016)
Legislature of the State of Hawaii (codified as HRS chapter 321, Department of Health), Hawaii Revised Statutes chapter 321 (Department of Health), in particular §§ 321-1, 321-11 and 321-18 (standing) (Ex. DUT-HI-003)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units), N.D. Admin. Code 33-33-04.1-01 (standing) (Ex. DUT-ND-012)
Colorado General Assembly (OLLS, Colorado Revised Statutes 2018), C.R.S. § 24-33.5-704 (The governor and disaster emergencies - response - duties and limitations) (standing) (Ex. DUT-CO-006)
Colorado General Assembly (OLLS, Colorado Revised Statutes 2018), C.R.S. §§ 25-4-1609 (Disciplinary actions - closure - revocation - suspension - review) and 25-4-1611 (Violation - penalties) (standing) (Ex. DUT-CO-015)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626), Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting) (standing) (Ex. DUT-MN-012)
West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule), 64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019) (Apr. 4, 2019) (Ex. DUT-WV-016)
Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health), Rules Pertaining to Retail Food Establishments (effective September 7, 2019) (standing) (Ex. DUT-AR-015)
Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health), 63 O.S. 1-1118 (standing) (Ex. DUT-OK-018)
Missouri Department of Health and Senior Services, Division of Community and Public Health (rule); published by the Secretary of State in the Code of State Regulations, 19 CSR 20-20.040 (Measures to Determine the Prevalence and Prevent the Spread of Diseases which are Infectious, Contagious, Communicable, or Dangerous in their Nature); 19 CSR 20-20.050 (Quarantine or Isolation Practices and Closing of Schools and Places of Public and Private Assembly); 19 CSR 20-20.060 (Control Measures for Food Handlers) (standing) (Ex. DUT-MO-007)
Department of Health and Social Services, Division of Public Health (regulation), 16 DE Admin. Code 4202, Control of Communicable and Other Disease Conditions (current codification, with amendment history) (standing) (Ex. DUT-DE-007)
Secretary of Health and Social Services (Kara Odom Walker, M.D.) and the Division of Public Health (final order adopting amended regulation), Final Order, 23 DE Reg. 665 (Feb. 1, 2020), adopting the amended 16 DE Admin. Code 4202, Control of Communicable and Other Disease Conditions, with the full regulation text as adopted (standing) (Ex. DUT-DE-019)
Indiana General Assembly (Indiana Code 2021 edition), Ind. Code Title 16, Article 20, chapter 1: sections 16-20-1-21.5 (SEA 5 of 2021), 16-20-1-22, 16-20-1-24 (epidemic control), 16-20-1-25 (unlawful conditions; abatement; enforcement), 16-20-1-26 (enforcement in circuit or superior court), 16-20-1-28 (standing) (Ex. DUT-IN-003)
Indiana General Assembly (Indiana Code 2021 edition), Ind. Code Title 16, Article 19, chapter 3: sections 16-19-3-4 (rules to protect the public health, including 'nuisances dangerous to public health' and 'the detection, reporting, prevention, and control of diseases'), 16-19-3-9 (quarantine), 16-19-3-10 (epidemics), 16-19-3-11 (abatement of conditions causative of disease), 16-19-3-12 (State enforcement within local jurisdictions in a public health emergency) (standing) (Ex. DUT-IN-004)
Indiana Department of Health (Indiana State Department of Health; executive board rulemaking under Ind. Code 16-19-3-4 and 16-41-2-1), 410 IAC 1-2.5, Communicable Disease Reporting and Control (Title 410, Article 1, Rule 2.5; official compilation published by the Indiana Department of Health): sections 410 IAC 1-2.5-75 and -76 (reporting), -77 (disease intervention measures), -79 (general control measures), -80 to -148 (specific control measures) (standing) (Ex. DUT-IN-007)
Indiana General Assembly (Indiana Code 2020 edition), Ind. Code Title 10, Article 14 (2020 edition): section 10-14-3-34 (Offenses) as in force from the recodification of 2003 through April 14, 2021, with sections 10-14-3-11, -12 and -22 (standing) (Ex. DUT-IN-015)
Indiana General Assembly (Indiana Code 2021 edition), Ind. Code Title 16, Article 42, chapter 5: sections 16-42-5-6, -8 (premises 'must at all times be clean and sanitary'), -19 (diseased employees), -25 (orders to abate), -26 (offense for noncompliance with the commissioner's order), -27 (offense for violation), -28 (civil penalties) (standing) (Ex. DUT-IN-016)
Office of Postsecondary Education, Electronic Announcement, Guidance for interruptions of study related to Coronavirus (COVID-19) (posted Mar. 5, 2020; updated Apr. 3, May 15 and June 16, 2020) (Ex. AGY-FED-LABOR-IMMIGRATION-084)
Maryland General Assembly (Public Safety Article, Title 14, Subtitle 3A), Statute (standing) (Ex. DUT-MD-009)

The Orders Library

Results