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The COVID Project

The Record

The Orders Library

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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The COVID Projectcovidproject.com/library
5 instruments · showing 1–5
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ExhibitInstrumentIssuerJurisdictionIssuedQuartersLimitationsGradeFile
Ex. AGY-FED-HEALTH-OTHER-098Final Rule, Supplemental Nutrition Assistance Program: Pandemic Electronic Benefits Transfer (P-EBT) Integrity, 85 Fed. Reg. 70012 (Nov. 4, 2020)Supplemental Nutrition Assistance Program: Pandemic Electronic Benefits Transfer (P-EBT) IntegrityFood and Nutrition Service, USDAUnited States (federal); Department of Agriculture, Food and Nutrition ServiceFederalNov. 4, 20202020 Q42021 Q12021 Q22021 Q3Schools and child careOtherPrimary source read
Ex. AGY-FED-HEALTH-OTHER-101Notice, Agency Information Collection Activities: School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs, 86 Fed. Reg. 20668 (Apr. 21, 2021)School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition ProgramsFood and Nutrition Service, USDAUnited States (federal); Department of Agriculture, Food and Nutrition ServiceFederalApr. 21, 20212021 Q22021 Q3Schools and child careOtherPrimary source read
Ex. DUT-ME-017State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)MaineStateOct. 1, 20132020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureWorkplace rulesStanding dutyOperating conditionPrimary source read
Ex. DUT-NE-023Neb. Rev. Stat. § 81-2,273Permitholder; duties; disciplinary action; effect; hearing; reinstatement of permitNebraska Legislature; administered by the Nebraska Department of AgricultureNebraskaState2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureStanding dutyOperating conditionPrimary source read
Ex. DUT-PA-014Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operatorPennsylvania Department of AgriculturePennsylvaniaStateApr. 11, 20142020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3Standing dutyBusiness closureStanding dutyOperating conditionPrimary source read

Counts are what The COVID Project has retrieved and indexed, not a count of every order that existed. Every exhibit ID resolves at covidproject.com/library/ID. Not legal advice.