| Ex. DUT-OR-011 | Oregon OSHA COVID-19 Workplace Advisory Memo (6.27b): Business/Employer Enforcement of the Oregon Health Authority 'Statewide Mask, Face Shield, Face Covering Guidance' (issued June 27, 2020; revised June 30, 2020)Business/Employer Enforcement of the Oregon Health Authority 'Statewide Mask, Face Shield, Face Covering Guidance' | Oregon Occupational Safety and Health Division (Oregon OSHA), Department of Consumer and Business Services | OregonState | June 27, 2020 | 2020 Q32020 Q42021 Q12021 Q2 | Standing dutyFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. OR-035 | Executive Order 20-66Risk and Protection Framework: County-by-County Metrics-Based Approach to Controlling COVID-19 Transmission to Conserve Hospital Capacity… | Governor Kate Brown (OHA assigns Risk Levels and issues binding sector guidance) | OregonState | Dec. 2, 2020 | 2020 Q42021 Q12021 Q2 | Business closureTelework mandateCapacity limitGathering capFace-covering requirementTravel and quarantineCurfew and hoursAlcohol and barsEvents and venuesWorkplace rulesQuarantine and isolation | Primary source read | |
| Ex. OR-062 | OHA Sector Risk Level Guidance Chart and sector guidance under the County Risk framework (Dec. 3, 2020-June 29, 2021, revised repeatedly)Risk Level Guidance Overview Chart (OHA form le3461) and sector-specific guidance | Oregon Health Authority (under EO 20-66 para. 2-4) | OregonState | Dec. 3, 2020 | 2020 Q42021 Q12021 Q2 | Business closureCapacity limitGathering capFace-covering requirementCurfew and hoursAlcohol and bars | Confirmed from a secondary source | |
| Ex. OR-003 | Executive Order 20-07Prohibiting On-Premises Consumption of Food or Drink and Gatherings of 25 People or More | Governor Kate Brown | OregonState | Mar. 17, 2020 | 2020 Q2 | Business closureGathering capAlcohol and barsEvents and venues | Primary source read | |
| Ex. AGY-ST-ALCOHOL-096 | OLCC Guidance - Phase One: On-Site Service and Consumption (Reopening Oregon)Reopening Oregon: OLCC Guidance - Phase One, On-Site Service and Consumption | Oregon Liquor Control Commission | Oregon (State alcoholic-beverage regulator)Sector regulator | May 15, 2020 | 2020 Q2 | Context (guidance or announcement)Business closureCapacity limitAlcohol and barsWorkplace rules | Primary source read | |
| Ex. AGY-ST-ALCOHOL-097 | OLCC Guidance - Phase Two: On-Site Service and Consumption (Reopening Oregon)Reopening Oregon: OLCC Guidance - Phase Two, On-Site Service and Consumption | Oregon Liquor Control Commission | Oregon (State alcoholic-beverage regulator)Sector regulator | June 5, 2020 | 2020 Q22020 Q32020 Q4 | Context (guidance or announcement)Capacity limitGathering capAlcohol and barsWorkplace rules | Primary source read | |
| Ex. DUT-OR-012 | Oregon OSHA, Temporary Rule Addressing the COVID-19 Workplace Risks: Questions and Answers (originally issued Nov. 23, 2020; version of Nov. 23, 2020)Temporary Rule Addressing The COVID-19 Workplace Risks: Questions and Answers | Oregon OSHA, Department of Consumer and Business Services | OregonState | Nov. 23, 2020 | 2020 Q42021 Q12021 Q2 | Standing dutyFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. DUT-OR-013 | Oregon OSHA Workplace Advisory Memo 8.13.21: Employer Enforcement of Facial Covering Requirements in Relation to Customers, Clients, and Other Guests (Aug. 13, 2021)Employer Enforcement of Facial Covering Requirements in Relation to Customers, Clients, and Other Guests | Oregon OSHA, Department of Consumer and Business Services | OregonState | Aug. 13, 2021 | 2021 Q3 | Standing dutyFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. OR-034 | OLCC COVID-19 Freeze Period Alcohol FAQs (Nov. 20, 2020)OLCC COVID-19 freeze period Alcohol FAQs (11/20/20) | Oregon Liquor Control Commission | OregonSector regulator | Nov. 20, 2020 | 2020 Q4 | Business closureAlcohol and bars | Primary source read | |