Executive Directive No. 20-014

The record

Jurisdiction

New Jersey

Level

Sector regulator

Authority

N.J.S.A. 26:13-12 (EHPA); EO 150 para. 3

Issued

2020-06-03 June 3, 2020

Effective

2020-06-15 (with EO 150) (read as 2020-06-15)

End

Rescinded May 28, 2021 (ED 21-005 para. 1) (read as 2021-05-28)

In force

June 15, 2020 to May 28, 2021

Quarters

2020 Q22020 Q32020 Q42021 Q12021 Q2

2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3

Limitation types

Capacity limitAlcohol and barsWorkplace rules

Addressees

• food or beverage establishments offering outdoor service

Functions reached

• DR outdoor dining under table caps and spacing
• BA bar service
• KT kitchen and service workflow (no buffets; disinfection after each use)

Collection

New Jersey NJ

Operative words

Para. 1: "Food or beverage establishments offering service at outdoor areas pursuant to Executive Order No. 150 (2020) must adhere to the protocols listed below: a. Obtain all required municipal approvals and permits before offering food and/or beverage consumption at outdoor areas; b. Post signage at the entrance that states that no one with a fever or symptoms of COVID-19 should enter... c. Limit seating to a maximum of eight (8) customers per table and arrange seating to achieve a minimum distance of six feet (6 ft) between parties; d. Rope off or otherwise mark tables, chairs and bar stools that are not to be used... g. Eliminate self-service food or drink options such as buffets, salad bars, and self-service drink stations; h. Disinfect all tables, chairs and any other shared items (menus, condiments, pens) after each use; i. Install physical barriers and partitions at cash registers, bars, host stands".

Enforcement

Notes