The COVID Project
The record
- Jurisdiction
- Florida
- Level
- Sector regulator
- Authority
- Executive Orders 20-52, 20-68, 20-71, 20-112 and 20-139; Fla. Stat. 252.36(5)(a)
- Issued
- 2020-07-01 July 1, 2020
- Effective
- 2020-07-01 (date of filing) (read as 2020-07-01)
- End
- Rescinded 12:01 a.m. Sept. 14, 2020 (EO 2020-10, SEC-06-048) (read as 2020-09-14)
- In force
- July 1, 2020 to Sept. 14, 2020
- Quarters
- 2020 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Business closureCapacity limitAlcohol and barsWorkplace rules
- Addressees
- vendors licensed for on-premises consumption without food-service licensure
- vendors also licensed for food service
- nightclubs
- Functions reached
- FB hotel bars and nightclubs
- AM
- HK employee screening
- CB
- Collection
- Hotels, Travel and Tourism SEC-06
Operative words
Vendors licensed to sell alcoholic beverages for consumption on the premises, but not licensed to offer food service, shall suspend sales of alcoholic beverages for consumption on the premises. Vendors licensed to sell alcoholic beverages for consumption on the premises, and also licensed to offer food service, may continue to operate as restaurants in accordance with Executive Orders 20-68, 20-71, 20-112 and 20-139, by [l]imiting indoor capacity to 50% of seating occupancy, excluding employees; [s]erving food and beverages for on-premises consumption to customers seated at tables or bar counters, with appropriate social distancing; and [s]creening employees in accordance with the criteria set forth in Executive Order 20-68, Section 3(C).... Nothing in this Emergency Order permits nightclubs to operate.
Enforcement
License discipline under Fla. Stat. ch. 561
Notes
Scanned; read by Windows OCR (pp. 1-3). Substitutes a licensure test for the revenue test of June 26 and adds mandatory 50 percent seating, seated service and employee screening for every hotel restaurant-bar.