| Ex. AGY-ST-ALCOHOL-114 | ILCC COVID-19 Related Action, Guidance on Temporary Delivery of Alcoholic Liquor (updated October 26, 2020)Guidance on Temporary Delivery of Alcoholic Liquor (to-go and delivery authorization for all licensed retailers, including on-premises-only… | Illinois Liquor Control Commission | Illinois (State alcoholic-beverage regulator)Sector regulator | Mar. 19, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Context (guidance or announcement)Business closureGathering capAlcohol and bars | Primary source read | |
| Ex. AGY-ST-ALCOHOL-023 | SLA Guidance on Outdoor Expansion of Licensed Premises in Response to COVID-19 OutbreakNew York State Liquor Authority Guidance on Outdoor Expansion of Licensed Premises in Response to COVID-19 Outbreak, effective Thursday… | New York State Liquor Authority | New York (State alcoholic-beverage regulator)Sector regulator | June 4, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Context (guidance or announcement)Capacity limitGathering capFace-covering requirementAlcohol and barsWorkplace rules | Primary source read | |
| Ex. AGY-ST-ALCOHOL-118 | ILCC COVID-19 Compliance Frequently Asked Questions (updated June 26, 2020)COVID-19 Compliance FAQ: Phase 4 Restore Illinois (effective June 26, 2020; indoor service with capacity and seating limits) | Illinois Liquor Control Commission | Illinois (State alcoholic-beverage regulator)Sector regulator | June 26, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Context (guidance or announcement)Capacity limitGathering capAlcohol and barsWorkplace rules | Primary source read | |
| Ex. AGY-ST-ALCOHOL-085 | ABCC Advisory Regarding Food Service and Gatherings for Licensees Selling Alcohol for On-Premises ConsumptionAdvisory Regarding Food Service and Gatherings for Licensees Selling Alcohol for On-Premises Consumption (issued August 10, 2020) | Massachusetts Alcoholic Beverages Control Commission | Massachusetts (State alcoholic-beverage regulator)Sector regulator | Aug. 10, 2020 | 2020 Q32020 Q42021 Q12021 Q2 | Context (guidance or announcement)Gathering capAlcohol and barsEvents and venues | Primary source read | |
| Ex. AGY-ST-ALCOHOL-099 | OLCC COVID-19 Business Continuity Alcohol FAQs: For Counties in Lower Risk Status (12/8/20)OLCC COVID-19 Alcohol FAQs for Counties in Lower Risk Status (Risk and Protection Framework) | Oregon Liquor Control Commission | Oregon (State alcoholic-beverage regulator)Sector regulator | Dec. 8, 2020 | 2020 Q42021 Q12021 Q2 | Context (guidance or announcement)Capacity limitGathering capCurfew and hoursAlcohol and bars | Primary source read | |
| Ex. AGY-ST-ALCOHOL-039 | AN 2021-02 Advisory Notice to the Industry Regarding Executive Order No. 219 (2021) That Increases Indoor Dining Capacity to 35% and Permits Indoor Dining Operations Between the Hours of 10 P.M. and 5 A.M.AN 2021-02: Executive Order No. 219 (indoor dining 35 percent; hours) | New Jersey Division of Alcoholic Beverage Control | New Jersey (State alcoholic-beverage regulator)Sector regulator | Feb. 9, 2021 | 2021 Q12021 Q2 | Capacity limitGathering capFace-covering requirementAlcohol and bars | Primary source read | |
| Ex. AGY-ST-ALCOHOL-089 | ABCC Advisory Regarding the Lifting of the 40% Cap on Seating CapacityAdvisory Regarding the Lifting of the 40% Cap on Seating Capacity (issued February 26, 2021; effective March 1, 2021) | Massachusetts Alcoholic Beverages Control Commission | Massachusetts (State alcoholic-beverage regulator)Sector regulator | Feb. 26, 2021 | 2021 Q12021 Q2 | Context (guidance or announcement)Capacity limitGathering capAlcohol and barsEvents and venues | Primary source read | |