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The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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Filters:Kind: Order Industry: Restaurants and Food Service From Apr. 7, 2020 Clear all

14 instruments · showing 1–14

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. SEC-05-016	OSHA Alert 4017-05 2020, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (original)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup	OSHA	United StatesFederal	May 1, 2020		Other	Primary source read
Ex. SEC-05-006	The Employment Situation - April 2020 (USDL-20-0815)The Employment Situation - April 2020	Bureau of Labor Statistics, U.S. Department of Labor	United StatesFederal	May 8, 2020		Other	Primary source read
Ex. SEC-05-004	Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 PandemicBest Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic	U.S. Food and Drug Administration	United StatesFederal	May 10, 2020		Other	Primary source read
Ex. SEC-05-008	Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69)Advance Monthly Sales for Retail and Food Services, April 2020	U.S. Census Bureau	United StatesFederal	May 15, 2020		Other	Primary source read
Ex. SEC-05-012	Fourth Notice of Regulatory ReliefFourth Notice of Regulatory Relief	Department of Alcoholic Beverage Control	CaliforniaSector regulator	May 15, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Capacity limitAlcohol and bars	Primary source read
Ex. SEC-05-005	Considerations for Restaurants and Bars (updated June 30, 2020)Considerations for Restaurants and Bars	Centers for Disease Control and Prevention	United StatesFederal	May 20, 2020		Other	Primary source read
Ex. SEC-05-019	DBPR release: Florida DBPR Issues Emergency Order to Reopen Bars Beginning Monday, September 14 (announcing Emergency Order 2020-10)Florida DBPR Issues Emergency Order to Reopen Bars Beginning Monday, September 14	Department of Business and Professional Regulation (Secretary Halsey Beshears)	FloridaSector regulator	Sept. 10, 2020	2020 Q3	Capacity limitAlcohol and bars	Primary source read
Ex. SEC-05-018	Press release: Restaurant Industry in Free Fall; 10,000 Close in Three Months (Dec. 7, 2020), transmitting the Association's letter to Congressional leadershipRestaurant Industry in Free Fall; 10,000 Close in Three Months	National Restaurant Association	United States (trade association)Other	Dec. 7, 2020		Other	Confirmed from a secondary source
Ex. SEC-05-017	2021 State of the Restaurant Industry report landing page (as captured Mar. 1, 2021)2021 State of the Restaurant Industry	National Restaurant Association	United States (trade association)Other	Jan. 26, 2021		Other	Confirmed from a secondary source
Ex. SEC-05-003	OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised)COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup	OSHA	United StatesFederal	Mar. 1, 2021		Other	Primary source read
Ex. SEC-05-001	DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19)National Emphasis Program - Coronavirus Disease 2019 (COVID-19)	Occupational Safety and Health Administration, U.S. Department of Labor	United StatesFederal	Mar. 12, 2021	2021 Q12021 Q22021 Q3	Workplace rules	Primary source read
Ex. SEC-05-002	DIR 2021-03 (CPL 03), Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19)Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19)	Occupational Safety and Health Administration	United StatesFederal	July 7, 2021	2021 Q3	Workplace rules	Primary source read
Ex. SEC-05-007	The Employment Situation - September 2021 (USDL-21-1767)The Employment Situation - September 2021	Bureau of Labor Statistics	United StatesFederal	Oct. 8, 2021		Other	Primary source read
Ex. SEC-05-020	TABC Coronavirus Information page as of Sept. 26, 2026 (retired): 'This page is no longer in use because all waivers and exemptions related to the coronavirus have expired'; index of Governor's Waivers (Mar. 2020; Apr.-May 2020; June 2020-Mar. 2021)Coronavirus Information	Texas Alcoholic Beverage Commission	TexasSector regulator	Sept. 26, 2026		Alcohol and bars	Primary source read

OSHA, OSHA Alert 4017-05 2020, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (original) (May 1, 2020) (Ex. SEC-05-016)
Bureau of Labor Statistics, U.S. Department of Labor, The Employment Situation - April 2020 (USDL-20-0815) (May 8, 2020) (Ex. SEC-05-006)
U.S. Food and Drug Administration, Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (May 10, 2020) (Ex. SEC-05-004)
U.S. Census Bureau, Advance Monthly Sales for Retail and Food Services, April 2020 (CB20-69) (May 15, 2020) (Ex. SEC-05-008)
Department of Alcoholic Beverage Control, Fourth Notice of Regulatory Relief (May 15, 2020) (Ex. SEC-05-012)
Centers for Disease Control and Prevention, Considerations for Restaurants and Bars (updated June 30, 2020) (May 20, 2020) (Ex. SEC-05-005)
Department of Business and Professional Regulation (Secretary Halsey Beshears), DBPR release: Florida DBPR Issues Emergency Order to Reopen Bars Beginning Monday, September 14 (announcing Emergency Order 2020-10) (Sept. 10, 2020) (Ex. SEC-05-019)
National Restaurant Association, Press release: Restaurant Industry in Free Fall; 10,000 Close in Three Months (Dec. 7, 2020), transmitting the Association's letter to Congressional leadership (Ex. SEC-05-018)
National Restaurant Association, 2021 State of the Restaurant Industry report landing page (as captured Mar. 1, 2021) (Jan. 26, 2021) (Ex. SEC-05-017)
OSHA, OSHA Alert 4017-03R 2021, COVID-19 Guidance for Restaurants & Beverage Vendors Offering Takeout or Curbside Pickup (revised) (Mar. 1, 2021) (Ex. SEC-05-003)
Occupational Safety and Health Administration, U.S. Department of Labor, DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (Mar. 12, 2021) (Ex. SEC-05-001)
Occupational Safety and Health Administration, DIR 2021-03 (CPL 03), Revised National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (July 7, 2021) (Ex. SEC-05-002)
Bureau of Labor Statistics, The Employment Situation - September 2021 (USDL-21-1767) (Oct. 8, 2021) (Ex. SEC-05-007)
Texas Alcoholic Beverage Commission, TABC Coronavirus Information page as of Sept. 26, 2026 (retired): 'This page is no longer in use because all waivers and exemptions related to the coronavirus have expired'; index of Governor's Waivers (Mar. 2020; Apr.-May 2020; June 2020-Mar. 2021) (Ex. SEC-05-020)

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