| Ex. DUT-HI-013 | Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code | Department of Health, Sanitation Branch (Food Safety Branch) | HawaiiState | Feb. 24, 2014 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition | Primary source read | |
| Ex. DUT-HI-003 | Hawaii Revised Statutes chapter 321 (Department of Health), in particular §§ 321-1, 321-11 and 321-18Department of Health: general powers and duties; subjects of health rules; penalty | Legislature of the State of Hawaii (codified as HRS chapter 321, Department of Health) | HawaiiState | Aug. 17, 2017 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutySchools and child careWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-HI-006 | Hawaii Administrative Rules, Title 12, Subtitle 8, Part 2, chapter 60 (General Safety and Health Requirements), § 12-60-2 (Safety and health programs)General Safety and Health Requirements; Safety and health programs | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH) | HawaiiState | Oct. 27, 2018 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding duty | Primary source read | |
| Ex. DUT-HI-010 | HIOSH News notice of Apr. 20, 2020: HIOSH to follow OSHA's Apr. 16, 2020 enforcement memorandum on good-faith efforts (with the memorandum reproduced)HIOSH to follow OSHA's 4/16/20 Discretion in Enforcement when Considering an Employer's Good Faith Efforts During the Coronavirus Disease… | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH) | HawaiiState | Apr. 20, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Standing dutyWorkplace rules | Primary source read | |
| Ex. DUT-HI-014 | State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0State Roadmap to Recovery and Resilience, Guidance for Reopening Food Services Sector, May 21, 2020, Ver. 1.0 | Department of Health, Environmental Health Administration (Sanitation Branch) | HawaiiState | May 21, 2020 | 2020 Q22020 Q32020 Q4 | Standing dutyCapacity limitFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. DUT-HI-005 | Hawaii Revised Statutes chapter 396 (Occupational Safety and Health), in particular §§ 396-4(a)(2), 396-6 and 396-10Employer responsibility: safe place of employment; safety devices and safeguards; violations and penalties | Legislature of the State of Hawaii (codified as HRS chapter 396, Hawaii Occupational Safety and Health Law; State OSHA plan administered by the Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH)) | HawaiiState | July 14, 2017 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding duty | Primary source read | |
| Ex. DUT-HI-007 | Legal Notice: Notice of Emergency Temporary Standards Adoption (COVID-19 Healthcare ETS adopted as HAR § 12-60-51)Notice of Emergency Temporary Standards Adoption Notice | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH) | HawaiiState | July 25, 2021 | 2021 Q3 | Standing dutyFace-covering requirementHealth care ordersWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-HI-008 | Hawaii Administrative Rules § 12-60-51, Emergency Temporary Standard (COVID-19 Healthcare)Emergency Temporary Standard | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH) | HawaiiState | July 25, 2021 | 2021 Q3 | Standing dutyFace-covering requirementHealth care ordersWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. DUT-HI-009 | HIOSH Directive DIR 2021-02 (CPL 02), Inspection Procedures for the COVID-19 Emergency Temporary Standard (adopted July 25, 2021; revised Oct. 1, 2021)Inspection Procedures for the COVID-19 Emergency Temporary Standard | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH), Norman Ahu, HIOSH Administrator | HawaiiState | July 25, 2021 | 2021 Q3 | Standing dutyHealth care ordersWorkplace rulesStanding duty | Primary source read | |
| Ex. DUT-HI-019 | HIOSH web page, 'Employer Responsibilities'Employer Responsibilities | Department of Labor and Industrial Relations, Hawaii Occupational Safety and Health Division (HIOSH) | HawaiiState | Sept. 7, 2023 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding duty | Primary source read | |
| Ex. DUT-HI-011 | Hawaii Administrative Rules § 11-156-5, Isolation (chapter 11-156, Communicable Diseases)Isolation | Department of Health (rule); text read in the Legal Information Institute (Cornell) compilation of the Hawaii Administrative Rules | HawaiiState | Mar. 13, 2008 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesQuarantine and isolationStanding duty | Confirmed from a secondary source | |
| Ex. DUT-HI-012 | Department of Health web page, 'Hawaii Isolation and Control Requirements' (Reporting an Illness: For Healthcare Providers)Hawaii Isolation and Control Requirements | Department of Health, Disease Outbreak Control Division | HawaiiState | Sept. 28, 2026 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesQuarantine and isolationStanding duty | Confirmed from a secondary source | |