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Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

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1,600 instruments · showing 26–50

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-NH-008	RSA 4:47Emergency Management Powers	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-NH-009	RSA 21-P:45Enforcement	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-NH-014	RSA 21-P:41Immunity and Exemption	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. NH-069	RSA 4:45 (text in force 2020 - June 24, 2021)State of Emergency Declaration; Powers	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q2	Emergency declaration	Primary source read
Ex. DUT-DC-002	D.C. Official Code sec. 7-2304.01Issuance of public health emergency executive order	Council of the District of Columbia	District of ColumbiaState	Oct. 17, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationHealth care ordersQuarantine and isolationStanding duty	Primary source read
Ex. DUT-OK-007	63 O.S. 683.23Violations - Civil Actions - Jurisdiction - Penalties - Enforcement	Oklahoma Legislature (Oklahoma Emergency Management Act of 2003; enforced by the Oklahoma Department of Emergency Management and the Attorney General)	OklahomaState	May 29, 2003	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-ID-015	Idaho Code section 39-1606 (with sections 39-1603 to 39-1605 read on the live site)Food Establishment Act: criminal and civil proceedings	Idaho Legislature (Idaho Code tit. 39, ch. 16, Food Establishment Act)	IdahoState	July 1, 2003	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-CT-001	Conn. Gen. Stat. §§ 19a-131 to 19a-131i (public health emergency response authority: declaration, quarantine and isolation orders, enforcement, penalty), with §§ 19a-2a (Commissioner's powers) and 19a-36(a)(4) (Public Health Code penalty)Chapter 368a, Department of Public Health: Public health emergency response authority	Connecticut General Assembly (Conn. Gen. Stat. chapter 368a, Department of Public Health)	ConnecticutState	July 9, 2003	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureQuarantine and isolationStanding duty	Primary source read
Ex. DUT-OH-003	Statute (version effective February 12, 2004, Am. Sub. H.B. 6, 125th G.A.)Special duties of director of health	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Feb. 12, 2004	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-OH-006	Statute (version effective February 12, 2004, Am. Sub. H.B. 6, 125th G.A.)Enforcement of rules and regulations	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Feb. 12, 2004	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationQuarantine and isolationStanding duty	Primary source read
Ex. DUT-OK-003	63 O.S. 1-106State Commissioner of Health - Qualifications - Powers and Duties	Oklahoma Legislature (Oklahoma Public Health Code; the State Commissioner of Health)	OklahomaState	Nov. 1, 2004	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-NJ-001	P.L. 2005, c. 222 (Emergency Health Powers Act), as enacted; N.J.S.A. 26:13-1 to -31, including 26:13-3 (declaration; countermeasures), 26:13-8 (closure, evacuation, decontamination of facilities), 26:13-12 (measures to prevent transmission), 26:13-15 (isolation and quarantine; duty to obey), and section 31 amending R.S. 26:4-2An Act concerning emergency health powers, supplementing Title 26 of the Revised Statutes, and amending R.S.26:4-2, 26:8-62, 34:15-43 and…	New Jersey Legislature (211th Legislature); approved by Acting Governor Richard J. Codey	New JerseyState	Sept. 14, 2005	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureQuarantine and isolationStanding duty	Primary source read
Ex. DUT-NE-004	173 Neb. Admin. Code ch. 6, Directed Health Measures to Prevent or Limit the Spread of Communicable Disease, Illness, or PoisoningTitle 173, Control of Communicable Disease, Chapter 6	Nebraska Department of Health and Human Services, Regulation and Licensure	NebraskaState	Feb. 21, 2007	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-OH-011	Statute (version effective September 29, 2011, Am. Sub. H.B. 153, 129th G.A.)Orders and regulations of board of general health district	General Assembly of Ohio (Ohio Revised Code, Chapter 3709, Health Districts)	Ohio (general health districts)State	Sept. 29, 2011	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureGathering capStanding duty	Primary source read
Ex. DUT-NC-013	15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishmentsRules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference	North Carolina Commission for Public Health	North CarolinaState	Sept. 1, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OH-004	Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.)Prohibition against violating pandemic, epidemic or bioterrorism rule or order	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Sept. 10, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureCapacity limitGathering capFace-covering requirementCurfew and hoursWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-CA-015	Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazardHealth and Safety Code section 114409: if any imminent health hazard is found and is not immediately corrected, the enforcement officer may…	California Legislature (codified text published by the Legislative Counsel)	CaliforniaState	Jan. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-OH-001	Statute (version effective September 29, 2013, Am. Sub. H.B. 59, 130th G.A.; the version in force when every Director's Order in States/OH was issued)Department of health - powers	General Assembly of Ohio (Ohio Revised Code, Title 37, Chapter 3701, Department of Health)	OhioState	Sept. 29, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyEmergency declarationBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-PA-014	Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144)7 Pa. Code sec. 46.1144, Conditions of retention: responsibilities of the retail food facility operator	Pennsylvania Department of Agriculture	PennsylvaniaState	Apr. 11, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-UT-008	Utah Code section 53-2a-209Orders, rules, and regulations having force of law -- Filing requirements -- Suspension of state agency rules -- Suspension of enforcement…	Utah Legislature (Utah Code Title 53, Chapter 2a, Emergency Management Act, Part 2, Disaster Response and Recovery Act; version effective May 10, 2016)	UtahState	May 10, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-OK-016	OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016)Oklahoma Administrative Code, Title 310, Chapter 257, Food Establishments	Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service)	OklahomaState	Sept. 11, 2016	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-004	Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9Nuisances; Sanitary Regulations: removal and prevention; ordering owner to remove; administrative penalties; injunctive relief	Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations)	HawaiiState	Aug. 17, 2017	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ND-012	N.D. Admin. Code 33-33-04.1-01Adoption of the United States Food and Drug Administration 2017 Model Food Code by reference (with modifications)	State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units)	North DakotaState	Jan. 1, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read

New Hampshire General Court, RSA 4:47 (standing) (Ex. DUT-NH-008)
New Hampshire General Court, RSA 21-P:45 (standing) (Ex. DUT-NH-009)
New Hampshire General Court, RSA 21-P:41 (standing) (Ex. DUT-NH-014)
New Hampshire General Court, RSA 4:45 (text in force 2020 - June 24, 2021) (July 1, 2002) (Ex. NH-069)
Council of the District of Columbia, D.C. Official Code sec. 7-2304.01 (standing) (Ex. DUT-DC-002)
Oklahoma Legislature (Oklahoma Emergency Management Act of 2003; enforced by the Oklahoma Department of Emergency Management and the Attorney General), 63 O.S. 683.23 (standing) (Ex. DUT-OK-007)
Idaho Legislature (Idaho Code tit. 39, ch. 16, Food Establishment Act), Idaho Code section 39-1606 (with sections 39-1603 to 39-1605 read on the live site) (standing) (Ex. DUT-ID-015)
Connecticut General Assembly (Conn. Gen. Stat. chapter 368a, Department of Public Health), Conn. Gen. Stat. §§ 19a-131 to 19a-131i (public health emergency response authority: declaration, quarantine and isolation orders, enforcement, penalty), with §§ 19a-2a (Commissioner's powers) and 19a-36(a)(4) (Public Health Code penalty) (standing) (Ex. DUT-CT-001)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (version effective February 12, 2004, Am. Sub. H.B. 6, 125th G.A.) (standing) (Ex. DUT-OH-003)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (version effective February 12, 2004, Am. Sub. H.B. 6, 125th G.A.) (standing) (Ex. DUT-OH-006)
Oklahoma Legislature (Oklahoma Public Health Code; the State Commissioner of Health), 63 O.S. 1-106 (standing) (Ex. DUT-OK-003)
New Jersey Legislature (211th Legislature); approved by Acting Governor Richard J. Codey, P.L. 2005, c. 222 (Emergency Health Powers Act), as enacted; N.J.S.A. 26:13-1 to -31, including 26:13-3 (declaration; countermeasures), 26:13-8 (closure, evacuation, decontamination of facilities), 26:13-12 (measures to prevent transmission), 26:13-15 (isolation and quarantine; duty to obey), and section 31 amending R.S. 26:4-2 (standing) (Ex. DUT-NJ-001)
Nebraska Department of Health and Human Services, Regulation and Licensure, 173 Neb. Admin. Code ch. 6, Directed Health Measures to Prevent or Limit the Spread of Communicable Disease, Illness, or Poisoning (standing) (Ex. DUT-NE-004)
General Assembly of Ohio (Ohio Revised Code, Chapter 3709, Health Districts), Statute (version effective September 29, 2011, Am. Sub. H.B. 153, 129th G.A.) (standing) (Ex. DUT-OH-011)
North Carolina Commission for Public Health, 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishments (standing) (Ex. DUT-NC-013)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.) (standing) (Ex. DUT-OH-004)
California Legislature (codified text published by the Legislative Counsel), Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazard (standing) (Ex. DUT-CA-015)
General Assembly of Ohio (Ohio Revised Code, Title 37, Chapter 3701, Department of Health), Statute (version effective September 29, 2013, Am. Sub. H.B. 59, 130th G.A.; the version in force when every Director's Order in States/OH was issued) (standing) (Ex. DUT-OH-001)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)
Pennsylvania Department of Agriculture, Regulation (7 Pa. Code ch. 46, subch. H, sec. 46.1144) (standing) (Ex. DUT-PA-014)
Utah Legislature (Utah Code Title 53, Chapter 2a, Emergency Management Act, Part 2, Disaster Response and Recovery Act; version effective May 10, 2016), Utah Code section 53-2a-209 (standing) (Ex. DUT-UT-008)
Oklahoma State Department of Health (State Board of Health rules; Consumer Health Service), OAC 310:257 (Food Establishments), text effective Sept. 11, 2016 (OSDH 'unofficial version' edited Nov. 14, 2016) (Ex. DUT-OK-016)
Legislature of the State of Hawaii (codified as HRS chapter 322, Nuisances; Sanitary Regulations), Hawaii Revised Statutes chapter 322, Part I (Abatement of Nuisances), §§ 322-1, 322-2, 322-8 and 322-9 (standing) (Ex. DUT-HI-004)
State Department of Health (rule adopted under N.D.C.C. ch. 23-09; administered by the Division of Food and Lodging and the local public health units), N.D. Admin. Code 33-33-04.1-01 (standing) (Ex. DUT-ND-012)

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