| Ex. AGY-ST-LABOR-WORKPLACE-027 | 11.5.1 NMAC, Occupational Health and Safety - General Provisions, § 11.5.1.16 Recordkeeping and Reporting Occupational Injuries, Illnesses and Fatalities, with history note11.5.1 NMAC as codified (history: '11.5.1.16 NMAC - Rn & A, 11 NMAC 5.1.16, 10/30/2008; A, 7/16/2015; A/E, 8/5/2020; A/E, 12/3/2020, A… | New Mexico Environment Department; Environmental Improvement Board (permanent amendment); published by the Administrative Law Division, State Records Center and Archives | New Mexico; Occupational Health and Safety Bureau, New Mexico Environment Department (rule as codified by the State Records Center and Archives)Sector regulator | Aug. 5, 2020 | 2020 Q32020 Q42021 Q12021 Q22021 Q3 | Workplace rulesQuarantine and isolation | Primary source read | |
| Ex. DUT-FED-061 | Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA | Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint) | United StatesFederal | Apr. 26, 2020 | 2020 Q22020 Q3 | Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolationSupply chain | Primary source read | |
| Ex. AGY-ST-LABOR-WORKPLACE-066 | Emergency Amendment to 11.5.1.16 NMAC, Recordkeeping and Reporting Occupational Injuries, Illnesses and Fatalities (new Subsection C, Reporting COVID-19 cases), effective Aug. 5, 2020Emergency amendment: every employer shall report an employee's positive COVID-19 test to the Bureau within four hours | New Mexico Environment Department (James Kenney, Cabinet Secretary) for the Occupational Health and Safety Bureau | New Mexico; Occupational Health and Safety Bureau, New Mexico Environment Department (State-plan OSHA agency, statewide)Sector regulator | Aug. 5, 2020 | 2020 Q32020 Q4 | Workplace rulesQuarantine and isolation | Primary source read | |
| Ex. SEC-20-002 | Interim Guidance: Meat and Poultry Processing Workers and EmployersMeat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) | CDC and OSHA (joint interim guidance) | United StatesFederal | Apr. 26, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Face-covering requirementWorkplace rulesQuarantine and isolation | Primary source read | |
| Ex. AGY-ST-LABOR-WORKPLACE-050 | Emergency rule WAC 296-800-14035, 2019 novel coronavirus prohibited business activities and compliance with conditions for operations, CR-103E Rule-making Order AO20-10 (adopted May 26, 2020; effective immediately upon filing)CR-103E: WAC 296-800-14035 (original emergency adoption) | Department of Labor and Industries (Joel Sacks, Director) | Washington; Department of Labor and Industries, Division of Occupational Safety and Health (State-plan OSHA agency, statewide)Sector regulator | May 26, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Business closureCapacity limitGathering capFace-covering requirementWorkplace rules | Primary source read | |
| Ex. DUT-FED-062 | Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (updated July 9, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (Updated July 9, 2020) | Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint) | United StatesFederal | July 9, 2020 | 2020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolation | Primary source read | |
| Ex. DUT-VA-008 | DOLI, 'Coronavirus (COVID-19) ETS FAQs' page: Frequently Asked Questions on 16VAC25-220, with the Department's notices of the standard's effective dates and of the 24-hour outbreak-reporting duties under 16VAC25-220-40.B.7.d and.e (page as captured February 1, 2021)Coronavirus (COVID-19) ETS FAQs, 16 VAC 25-220, Emergency Temporary Standard, Infectious Disease Prevention: SARS-CoV-2 Virus That Causes… | Virginia Department of Labor and Industry, Virginia Occupational Safety and Health (VOSH) program | VirginiaState | July 27, 2020 | 2020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesQuarantine and isolationStanding duty | Primary source read | |
| Ex. ECO-B-045 | 16VAC25-220, Emergency Temporary Standard, Infectious Disease Prevention: SARS-CoV-2 Virus That Causes COVID-19Emergency Temporary Standard: Infectious Disease Prevention: SARS-CoV-2 Virus That Causes COVID-19 | Virginia Safety and Health Codes Board / Department of Labor and Industry (VOSH) | VirginiaState | July 15, 2020 | 2020 Q32020 Q42021 Q1 | Face-covering requirementWorkplace rulesQuarantine and isolation | Primary source read | |
| Ex. AGY-ST-ALCOHOL-073 | DLLC Industry Letter to Liquor Licensees on Executive Orders 2020-36 and 2020-40Liquor Licensees: requirements of Executive Order 2020-36 (Stay Healthy, Return Smarter, Return Stronger) and 2020-40 (Containing the Spread… | Arizona Department of Liquor Licenses and Control, Director John Cocca | Arizona (State alcoholic-beverage regulator)Sector regulator | June 26, 2020 | 2020 Q22020 Q32020 Q42021 Q1 | Telework mandateGathering capFace-covering requirementWorkplace rules | Primary source read | |
| Ex. AZ-019 | Executive Order 2020-36Stay Healthy, Return Smarter, Return Stronger | Governor Douglas A. Ducey | ArizonaState | May 12, 2020 | 2020 Q22020 Q32020 Q42021 Q1 | Telework mandateGathering capWorkplace rulesOther | Primary source read | |
| Ex. DUT-AZ-013 | Requirements document issued under executive orderRequirements for Businesses: Pursuant to Executive Order 2020-40 Containing the Spread of COVID-19 | Office of Governor Douglas A. Ducey with the Arizona Department of Health Services | ArizonaState | June 17, 2020 | 2020 Q22020 Q32020 Q42021 Q1 | Standing dutyTelework mandateCapacity limitGathering capFace-covering requirementWorkplace rulesOperating condition | Primary source read | |