| Ex. DUT-WA-019 | Governor's web page 'COVID-19 Reopening Guidance for Businesses and Workers' (as captured May 11, 2020)COVID-19 Reopening Guidance for Businesses and Workers | Office of the Governor (Jay Inslee) | WashingtonState | May 11, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureCapacity limitWorkplace rulesOperating condition | Primary source read | |
| Ex. DUT-WA-017 | DOSH Directive 1.70 (Updated May 15, 2020)General Coronavirus Prevention Under Stay Home - Stay Healthy Order | Washington State Department of Labor and Industries, Division of Occupational Safety and Health | WashingtonState | May 15, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Standing dutyFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. WA-034 | Safe Start Washington: Phased Reopening County-by-County (plan, Oct. 7, 2020 version), 'All phases - Employers are required to'Safe Start Washington - Phased Reopening County-by-County | Governor Jay Inslee (Office of the Governor), plan incorporated by reference in Proclamations 20-25.3 through 20-25.11 | WashingtonState | Oct. 7, 2020 | 2020 Q22020 Q32020 Q42021 Q1 | Face-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. WA-035 | Proclamation 20-25.4, Safe Start Washington (May 31, 2020)Transition from 'Stay Home - Stay Healthy' to 'Safe Start - Stay Healthy' County-by-County Phased Reopening | Governor Jay Inslee | WashingtonState | May 31, 2020 | 2020 Q22020 Q3 | Face-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. WA-037 | Order of the Secretary of Health 20-03, Statewide Face Coverings (June 24, 2020; effective June 26, 2020)Face Coverings - Statewide | John Wiesman, Washington State Secretary of Health (Department of Health) | WashingtonState | June 24, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Face-covering requirementOperating condition | Primary source read | |
| Ex. DUT-WA-016 | L&I Publication F414-164-000Coronavirus (COVID-19) Prevention: General Requirements and Prevention Ideas for Workplaces | Washington State Department of Labor and Industries (DOSH) | WashingtonState | July 21, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Standing dutyFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. DUT-WA-015 | WAC 246-215-08455 (Washington Retail Food Code)Imminent health hazard—Ceasing operations and reporting (FDA Food Code 8-404.11) | Washington State Board of Health | WashingtonState | Oct. 31, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |
| Ex. DUT-WA-014 | WAC 246-215-02115 (Washington Retail Food Code)Duties—Person in charge (FDA Food Code 2-103.11) | Washington State Board of Health | WashingtonState | | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyWorkplace rulesStanding dutyOperating condition | Primary source read | |