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Name: The COVID Project Orders Library
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13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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5,274 instruments · showing 1–25

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-OH-008	Statute (version effective October 1, 1953, H.B. 1, 100th G.A.; in force through June 22, 2021)Powers of board - abatement of nuisances	General Assembly of Ohio (Ohio Revised Code, Chapter 3707, Board of Health)	Ohio (boards of health of city and general health districts)State	Oct. 1, 1953	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-OK-017	63 O.S. 1-1011Health Nuisances - Removal - Collection of Cost of Removal	Oklahoma Legislature (Oklahoma Public Health Code, art. 10, General Sanitation)	OklahomaState	May 3, 1968	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-TN-005	Tenn. Comp. R. & Regs. ch. 1200-14-01 (Communicable and Environmental Diseases), Rules.15,.25,.26 and.27Rules of the Tennessee Department of Health, Chapter 1200-14-01, Communicable and Environmental Diseases (compilation dated November 2004…	Tennessee Department of Health, Communicable and Environmental Disease Services	TennesseeState	June 7, 1974	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-OK-009	11 O.S. 22-120 (with 22-121), in the Legislature's complete Title 11 (page 182 of the exhibit)Public health, hospitals, quarantine, and environmental hazards; Nuisances	Oklahoma Legislature (Oklahoma Municipal Code, Title 11)	OklahomaState	July 1, 1978	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyCapacity limitFace-covering requirementWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-DC-001	D.C. Official Code sec. 7-2304Issuance of emergency executive order	Council of the District of Columbia	District of ColumbiaState	Mar. 5, 1981	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationCurfew and hoursQuarantine and isolationSupply chainStanding duty	Primary source read
Ex. DUT-TX-011	Tex. Gov't Code §§ 418.018(c) and 418.108(g)Movement of People; Declaration of Local Disaster (control of movement of persons and occupancy of premises)	Texas Legislature (Government Code ch. 418)	TexasState	Sept. 1, 1987	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStay-at-homeBusiness closureCapacity limitTravel and quarantineStanding duty	Primary source read
Ex. DUT-NC-007	10A NCAC 41A.0201 (Control Measures - General)Control measures for communicable diseases: APHA Control of Communicable Diseases Manual and CDC guidelines and recommended actions…	North Carolina Commission for Public Health (rule); administered by the Division of Public Health, NCDHHS, and local health directors	North CarolinaState	Mar. 1, 1988	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-MD-015	RegulationCOMAR 10.15.03.14, Personnel Health and Sanitation: the person-in-charge's duty to exclude ill and symptomatic food employees, to require…	Secretary of Health (Code of Maryland Regulations, Title 10, Subtitle 15, Chapter 03, Food Service Facilities)	MarylandState	Aug. 2, 1989	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-SC-016	S.C. Code Regs. 61-25, Retail Food Establishments (within the Legislative Council's compilation 'Chapter 61-18 through 61-58.17')Retail Food Establishments: management and personnel (employee health, exclusions and restrictions, § 2-201); compliance and enforcement…	South Carolina Department of Health and Environmental Control (DHEC), by regulation	South CarolinaState	June 23, 1995	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-AL-008	Ala. Admin. Code r. 420-3-22-.08Food Establishment Sanitation -- Compliance and Enforcement (permit required; permit revocable for violation of the rules)	Alabama State Committee of Public Health, Bureau of Environmental Services (Alabama Department of Public Health)	AlabamaState	Dec. 25, 1996	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-TX-018	Tex. Health & Safety Code § 437.0145 (with §§ 437.002 and 437.016)Emergency Suspension or Closing Order; Enforcement of State Law by County or Public Health District; Criminal Penalty	Texas Legislature (Health and Safety Code ch. 437, Regulation of Food Service Establishments, Retail Food Stores, Mobile Food Units, and Roadside Food Vendors)	TexasState	Sept. 1, 1999	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-OH-015	Statute (version effective November 3, 1999, Am. Sub. H.B. 223, 123rd G.A.)Licensor may suspend or revoke food service operation license	General Assembly of Ohio (Ohio Revised Code, Chapter 3717, Retail Food Establishments; Food Service Operations)	OhioState	Nov. 3, 1999	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MI-017	MCL 289.4125, Food establishment license; revocation or suspension; summary suspension for imminent threat to the public healthFood Law sec. 4125: suspension or revocation of a food establishment license for non-compliance, summary suspension on an alleged imminent…	Michigan Legislature (Food Law, 2000 PA 92, Chapter IV, Licensing)	MichiganState	Nov. 8, 2000	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-VA-013	12VAC5-421-3770, Summary suspension of a permit (Food Regulations), text as in force in 202012VAC5-421-3770. Summary Suspension of a Permit	State Board of Health (Virginia Department of Health)	VirginiaState	Mar. 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-NH-002	RSA 141-C:11Isolation and Quarantine	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyQuarantine and isolationSupply chainStanding duty	Primary source read
Ex. DUT-NH-014	RSA 21-P:41Immunity and Exemption	New Hampshire General Court	New HampshireState	July 1, 2002	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyStanding dutyOperating condition	Primary source read
Ex. DUT-ID-015	Idaho Code section 39-1606 (with sections 39-1603 to 39-1605 read on the live site)Food Establishment Act: criminal and civil proceedings	Idaho Legislature (Idaho Code tit. 39, ch. 16, Food Establishment Act)	IdahoState	July 1, 2003	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OK-003	63 O.S. 1-106State Commissioner of Health - Qualifications - Powers and Duties	Oklahoma Legislature (Oklahoma Public Health Code; the State Commissioner of Health)	OklahomaState	Nov. 1, 2004	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-NE-004	173 Neb. Admin. Code ch. 6, Directed Health Measures to Prevent or Limit the Spread of Communicable Disease, Illness, or PoisoningTitle 173, Control of Communicable Disease, Chapter 6	Nebraska Department of Health and Human Services, Regulation and Licensure	NebraskaState	Feb. 21, 2007	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesQuarantine and isolationStanding dutyOperating condition	Primary source read
Ex. DUT-NH-005	RSA 141-C:16-bCancellation of Events	New Hampshire General Court	New HampshireState	July 7, 2008	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyGathering capEvents and venuesStanding duty	Primary source read
Ex. DUT-NC-013	15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishmentsRules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference	North Carolina Commission for Public Health	North CarolinaState	Sept. 1, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-OH-004	Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.)Prohibition against violating pandemic, epidemic or bioterrorism rule or order	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Sept. 10, 2012	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationBusiness closureCapacity limitGathering capFace-covering requirementCurfew and hoursWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-CA-015	Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazardHealth and Safety Code section 114409: if any imminent health hazard is found and is not immediately corrected, the enforcement officer may…	California Legislature (codified text published by the Legislative Counsel)	CaliforniaState	Jan. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-ME-017	State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction)State of Maine Food Code (2013), 10-144 CMR 200 and 01-01 CMR 331	Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331)	MaineState	Oct. 1, 2013	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-HI-013	Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health)Food Safety Code	Department of Health, Sanitation Branch (Food Safety Branch)	HawaiiState	Feb. 24, 2014	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read

General Assembly of Ohio (Ohio Revised Code, Chapter 3707, Board of Health), Statute (version effective October 1, 1953, H.B. 1, 100th G.A.; in force through June 22, 2021) (standing) (Ex. DUT-OH-008)
Oklahoma Legislature (Oklahoma Public Health Code, art. 10, General Sanitation), 63 O.S. 1-1011 (standing) (Ex. DUT-OK-017)
Tennessee Department of Health, Communicable and Environmental Disease Services, Tenn. Comp. R. & Regs. ch. 1200-14-01 (Communicable and Environmental Diseases), Rules.15,.25,.26 and.27 (standing) (Ex. DUT-TN-005)
Oklahoma Legislature (Oklahoma Municipal Code, Title 11), 11 O.S. 22-120 (with 22-121), in the Legislature's complete Title 11 (page 182 of the exhibit) (standing) (Ex. DUT-OK-009)
Council of the District of Columbia, D.C. Official Code sec. 7-2304 (standing) (Ex. DUT-DC-001)
Texas Legislature (Government Code ch. 418), Tex. Gov't Code §§ 418.018(c) and 418.108(g) (standing) (Ex. DUT-TX-011)
North Carolina Commission for Public Health (rule); administered by the Division of Public Health, NCDHHS, and local health directors, 10A NCAC 41A.0201 (Control Measures - General) (standing) (Ex. DUT-NC-007)
Secretary of Health (Code of Maryland Regulations, Title 10, Subtitle 15, Chapter 03, Food Service Facilities), Regulation (standing) (Ex. DUT-MD-015)
South Carolina Department of Health and Environmental Control (DHEC), by regulation, S.C. Code Regs. 61-25, Retail Food Establishments (within the Legislative Council's compilation 'Chapter 61-18 through 61-58.17') (standing) (Ex. DUT-SC-016)
Alabama State Committee of Public Health, Bureau of Environmental Services (Alabama Department of Public Health), Ala. Admin. Code r. 420-3-22-.08 (standing) (Ex. DUT-AL-008)
Texas Legislature (Health and Safety Code ch. 437, Regulation of Food Service Establishments, Retail Food Stores, Mobile Food Units, and Roadside Food Vendors), Tex. Health & Safety Code § 437.0145 (with §§ 437.002 and 437.016) (standing) (Ex. DUT-TX-018)
General Assembly of Ohio (Ohio Revised Code, Chapter 3717, Retail Food Establishments; Food Service Operations), Statute (version effective November 3, 1999, Am. Sub. H.B. 223, 123rd G.A.) (standing) (Ex. DUT-OH-015)
Michigan Legislature (Food Law, 2000 PA 92, Chapter IV, Licensing), MCL 289.4125, Food establishment license; revocation or suspension; summary suspension for imminent threat to the public health (standing) (Ex. DUT-MI-017)
State Board of Health (Virginia Department of Health), 12VAC5-421-3770, Summary suspension of a permit (Food Regulations), text as in force in 2020 (standing) (Ex. DUT-VA-013)
New Hampshire General Court, RSA 141-C:11 (standing) (Ex. DUT-NH-002)
New Hampshire General Court, RSA 21-P:41 (standing) (Ex. DUT-NH-014)
Idaho Legislature (Idaho Code tit. 39, ch. 16, Food Establishment Act), Idaho Code section 39-1606 (with sections 39-1603 to 39-1605 read on the live site) (standing) (Ex. DUT-ID-015)
Oklahoma Legislature (Oklahoma Public Health Code; the State Commissioner of Health), 63 O.S. 1-106 (standing) (Ex. DUT-OK-003)
Nebraska Department of Health and Human Services, Regulation and Licensure, 173 Neb. Admin. Code ch. 6, Directed Health Measures to Prevent or Limit the Spread of Communicable Disease, Illness, or Poisoning (standing) (Ex. DUT-NE-004)
New Hampshire General Court, RSA 141-C:16-b (standing) (Ex. DUT-NH-005)
North Carolina Commission for Public Health, 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishments (standing) (Ex. DUT-NC-013)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (effective September 10, 2012, Am. Sub. H.B. 487, 129th G.A.) (standing) (Ex. DUT-OH-004)
California Legislature (codified text published by the Legislative Counsel), Statute: Health and Safety Code section 114409 (California Retail Food Code), permit suspension and closure on an imminent health hazard (standing) (Ex. DUT-CA-015)
Maine Department of Health and Human Services, Maine CDC Health Inspection Program (10-144 C.M.R. ch. 200), jointly with the Department of Agriculture, Conservation and Forestry (01-001 C.M.R. ch. 331), State of Maine Food Code 2013, 10-144 C.M.R. ch. 200 and 01-001 C.M.R. ch. 331 (last amended October 1, 2013): sec. 2-201.11 (permit holder shall require food employees to report symptoms and diagnoses of transmissible disease; exclusion and restriction), sec. 2-501.11 (clean-up procedures), sec. 8-304.11 (responsibilities of the permit holder: comply with the Code and with 'directives of the Regulatory Authority... in response to community emergencies'; discontinue operations on imminent health hazard), sec. 8-402.11 (access), sec. 8-404.11 (ceasing operations and reporting), sec. 8-404.12 (approval before resuming), sec. 8-405.11 (timely correction) (standing) (Ex. DUT-ME-017)
Department of Health, Sanitation Branch (Food Safety Branch), Hawaii Administrative Rules, Title 11, chapter 50, Food Safety Code, in particular §§ 11-50-11 (Prevention of foodborne disease transmission by employees), 11-50-20 (Supervision) and 11-50-21 (Employee health) (standing) (Ex. DUT-HI-013)

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