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Ex. AGY-ST-ALCOHOL-056 Order Primary source read

DBPR Frequently Asked Questions Related to Restaurants and Food Establishments (Executive Order 20-192)

FAQs Related to Restaurants and Food Establishments Pursuant to Executive Orders 20-68 through 20-192 (updated August 14, 2020)

Florida Department of Business and Professional Regulation · Florida (State business and alcoholic-beverage regulator) (Sector regulator)

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The COVID Project

The record

Jurisdiction
Florida (State business and alcoholic-beverage regulator) · Florida
Level
Sector regulator
Authority
Agency implementing guidance
Issued
2020-08-14 Aug. 14, 2020
Effective
2020-08-05
End
EO 20-244 (September 25, 2020) Phase 3 (read as 2020-09-25)
In force
Aug. 5, 2020 to Sept. 25, 2020
Quarters
2020 Q3
Limitation types
Capacity limitWorkplace rulesQuarantine and isolation
Addressees
  • food service establishments
Functions reached
  • WF (exclusion and quarantine of employees)
  • KT
  • DR
Collection
State alcoholic-beverage regulators AGY-ST-ALCOHOL

Operative words

Employees diagnosed with COVID-19 shall not be permitted to work and shall not be allowed to return to work until at least 10 days have passed since symptoms first appeared... Employers shall ensure that employees do not perform work in a food service establishment if they have in the past 14 days had close contact with someone who tested positive for COVID-19.

Enforcement

EO enforcement; Division inspections

Notes

Mandatory ('shall') employee exclusion rules from the regulator: the workforce-availability order for every Florida restaurant and bar with food service in Q3 2020.

A record of The COVID Project. The instrument's text is the source's; the summary fields are The COVID Project's reading of it. Not legal advice.