The COVID Project
The record
- Jurisdiction
- Florida (State business and alcoholic-beverage regulator) · Florida
- Level
- Sector regulator
- Authority
- Mandatory measures published by the regulator under EO 20-123
- Issued
- 2020-05-15 May 15, 2020
- Effective
- 2020-05-18
- End
- Superseded by EO 20-139 (June 5, 2020) 50 percent Phase 2 measures and EO 20-244 (September 25, 2020) (read as 2020-06-05)
- In force
- May 18, 2020 to June 5, 2020
- Quarters
- 2020 Q22020 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Capacity limitGathering capWorkplace rules
- Addressees
- restaurants and food establishments
- Functions reached
- DR
- BA (bar areas)
- KT sanitation
- WF
- CB
- Collection
- State alcoholic-beverage regulators AGY-ST-ALCOHOL
Operative words
Effective May 18, 2020, the following measures are mandatory for restaurants and food establishments: Limit indoor service of patrons to no more than 50 percent of the seating capacity of the indoor dining area.... Restrict parties seated at a single table to 10 or fewer persons.... not permitting patrons to congregate in bar areas or waiting areas.... Employees who appear to have symptoms upon arrival at work or who become sick during the day must immediately be separated from other employees, customers, and visitors, and sent home.
Enforcement
EO enforcement; Division of Hotels and Restaurants inspections