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The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

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Filters:Kind: Standing duty To Jan. 23, 2020 Clear all

215 instruments · showing 201–215

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-WA-011	WAC 296-800-110 through 296-800-11045 (Safety and Health Core Rules)Employer responsibilities: Safe workplace—Summary (WAC 296-800-11005 Provide a workplace free from recognized hazards; 296-800-11035…	Washington State Department of Labor and Industries (Division of Occupational Safety and Health)	WashingtonState	Nov. 6, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-WA-012	WAC 296-800-140 through 296-800-14025 (Accident prevention program)Accident prevention program (WAC 296-800-14005 Develop a formal, written accident prevention program; 296-800-14020 Develop, supervise…	Washington State Department of Labor and Industries (DOSH)	WashingtonState	Nov. 6, 2018	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-AR-007	Rules and Regulations Pertaining to Reportable Diseases (effective January 1, 2019)Arkansas State Board of Health Rules and Regulations Pertaining to Reportable Diseases, effective January 1, 2019 (as reproduced, with the…	Arkansas State Board of Health / Arkansas Department of Health	ArkansasState	Jan. 1, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyTravel and quarantineQuarantine and isolationStanding duty	Primary source read
Ex. DUT-MN-011	Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions)Minnesota Food Code: the person in charge shall exclude or restrict ill food employees	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-MN-012	Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting)Minnesota Food Code: licensee shall immediately discontinue operations on an imminent health hazard	Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626)	MinnesotaState	Jan. 2, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-UT-001	Utah Code section 26-1-30Powers and duties of department	Utah Legislature (Utah Code Title 26, Utah Health Code, Chapter 1, Department of Health Organization; version effective May 14, 2019)	UtahState	May 14, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureGathering capQuarantine and isolationStanding duty	Primary source read
Ex. DUT-UT-002	Utah Code section 26-6-3Authority to investigate and control epidemic infections and communicable disease	Utah Legislature (Utah Code Title 26, Chapter 6, Communicable Disease Control Act; version effective May 14, 2019)	UtahState	May 14, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyQuarantine and isolationStanding duty	Primary source read
Ex. DUT-CO-017	6 CCR 1009-1, Epidemic and Communicable Disease Control (Regulations 1-11), version adopted Apr. 17, 2019, effective June 14, 2019Epidemic and Communicable Disease Control	Colorado State Board of Health (rules administered by CDPHE, Disease Control and Environmental Epidemiology Division)	ColoradoState	Apr. 17, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesQuarantine and isolationStanding duty	Primary source read
Ex. DUT-AR-008	Ark. Code Ann. 11-2-117, Safe place of employment -- Duties of employer and directorArk. Code Ann. 11-2-117. Safe place of employment -- Duties of employer and director	General Assembly of Arkansas (Acts 1937, No. 161, sec. 9)	ArkansasState	July 1, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-WV-016	64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019)Food Establishments: incorporation by reference of the 2013 FDA Food Code; permits; hold orders; employee restriction or exclusion orders…	West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule)	West VirginiaState	Apr. 4, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q2	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read
Ex. DUT-MO-003	RSMo 192.300Counties may make additional health rules -- fees, deposit in county treasury, purpose -- individuals unable to pay not to be denied health…	Missouri General Assembly (Revised Statutes of Missouri, chapter 192)	MissouriState	Aug. 28, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureCapacity limitGathering capFace-covering requirementWorkplace rulesStanding duty	Primary source read
Ex. DUT-AR-015	Rules Pertaining to Retail Food Establishments (effective September 7, 2019)Arkansas State Board of Health Rules Pertaining to Retail Food Establishments, effective September 7, 2019	Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health)	ArkansasState	Sept. 7, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureWorkplace rulesStanding dutyOperating condition	Primary source read
Ex. DUT-IN-011	FY 2020 Follow-up Federal Annual Monitoring Evaluation (FAME) Report, Indiana Occupational Safety and Health Administration (evaluation period Oct. 1, 2019 to Sept. 30, 2020)Federal OSHA's evaluation of IOSHA's FY 2020 enforcement, recording over 6,200 complaints (5,098 in the second half of the year), automated…	U.S. Department of Labor, Occupational Safety and Health Administration, Region V (Chicago)	Indiana (State plan monitored by federal OSHA Region V)Federal	Oct. 1, 2019	2020 Q22020 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read
Ex. DUT-OH-005	Statute (version effective October 17, 2019, Am. Sub. H.B. 166, 133rd G.A.)Penalty	General Assembly of Ohio (Ohio Revised Code, Chapter 3701)	OhioState	Oct. 17, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyEmergency declarationStanding duty	Primary source read
Ex. DUT-OK-018	63 O.S. 1-1118Food Establishment License - Exemptions - Expiration of License - Fee-exempt License - Reasonable Standards and Rules for Sanitation	Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health)	OklahomaState	Nov. 1, 2019	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyBusiness closureStanding dutyOperating condition	Primary source read

Washington State Department of Labor and Industries (Division of Occupational Safety and Health), WAC 296-800-110 through 296-800-11045 (Safety and Health Core Rules) (standing) (Ex. DUT-WA-011)
Washington State Department of Labor and Industries (DOSH), WAC 296-800-140 through 296-800-14025 (Accident prevention program) (standing) (Ex. DUT-WA-012)
Arkansas State Board of Health / Arkansas Department of Health, Rules and Regulations Pertaining to Reportable Diseases (effective January 1, 2019) (standing) (Ex. DUT-AR-007)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626, under Minn. Stat. §§ 31.101, 31.11, 144.05, 144.07, 144.08, 144.12, 157.011), Minn. R. 4626.0045 (Food Code § 2-201.12, Exclusions and Restrictions) (standing) (Ex. DUT-MN-011)
Minnesota Department of Health (Minnesota Food Code, Minn. R. ch. 4626), Minn. R. 4626.1795 (Food Code § 8-404.11, Ceasing Operations and Emergency Reporting) (standing) (Ex. DUT-MN-012)
Utah Legislature (Utah Code Title 26, Utah Health Code, Chapter 1, Department of Health Organization; version effective May 14, 2019), Utah Code section 26-1-30 (standing) (Ex. DUT-UT-001)
Utah Legislature (Utah Code Title 26, Chapter 6, Communicable Disease Control Act; version effective May 14, 2019), Utah Code section 26-6-3 (standing) (Ex. DUT-UT-002)
Colorado State Board of Health (rules administered by CDPHE, Disease Control and Environmental Epidemiology Division), 6 CCR 1009-1, Epidemic and Communicable Disease Control (Regulations 1-11), version adopted Apr. 17, 2019, effective June 14, 2019 (standing) (Ex. DUT-CO-017)
General Assembly of Arkansas (Acts 1937, No. 161, sec. 9), Ark. Code Ann. 11-2-117, Safe place of employment -- Duties of employer and director (standing) (Ex. DUT-AR-008)
West Virginia Department of Health and Human Resources, Bureau for Public Health (legislative rule), 64 C.S.R. 17, Food Establishments (legislative rule, version effective July 1, 2019) (Apr. 4, 2019) (Ex. DUT-WV-016)
Missouri General Assembly (Revised Statutes of Missouri, chapter 192), RSMo 192.300 (standing) (Ex. DUT-MO-003)
Arkansas State Board of Health / Arkansas Department of Health, Environmental Health Protection (Nathaniel Smith, M.D., Secretary of Health), Rules Pertaining to Retail Food Establishments (effective September 7, 2019) (standing) (Ex. DUT-AR-015)
U.S. Department of Labor, Occupational Safety and Health Administration, Region V (Chicago), FY 2020 Follow-up Federal Annual Monitoring Evaluation (FAME) Report, Indiana Occupational Safety and Health Administration (evaluation period Oct. 1, 2019 to Sept. 30, 2020) (Ex. DUT-IN-011)
General Assembly of Ohio (Ohio Revised Code, Chapter 3701), Statute (version effective October 17, 2019, Am. Sub. H.B. 166, 133rd G.A.) (standing) (Ex. DUT-OH-005)
Oklahoma Legislature (Oklahoma Public Health Code, art. 11, Food; administered by the State Commissioner of Health), 63 O.S. 1-1118 (standing) (Ex. DUT-OK-018)

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