| Ex. KY-003 | CHFS Order of March 16, 2020 (Food and Beverage Order)Order restricting food and beverage sales to carry-out, delivery and drive-thru | Cabinet for Health and Family Services, Department for Public Health (Acting Secretary Eric Friedlander; Commissioner Steven Stack) with the Public Protection Cabinet, Alcoholic Beverage Control | KentuckyState | Mar. 16, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Business closureAlcohol and bars | Primary source read | |
| Ex. KY-012 | 2020 Senate Bill 150, Acts ch. 73 (2020 Ky. Acts 310)An Act relating to the state of emergency in response to COVID-19 and declaring an emergency | Kentucky General Assembly (2020 Regular Session); signed by Governor Beshear | KentuckyState | Mar. 30, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Emergency declarationHealth care ordersAlcohol and barsCourts and public officesOther | Primary source read | |
| Ex. DUT-KY-019 | Healthy at Work Frequently Asked Questions (web page, as captured June 11, 2020)Healthy at Work: How We Reopen Our Economy -- Frequently Asked Questions | Commonwealth of Kentucky, Office of the Governor (Team Kentucky 'Healthy at Work: How We Reopen Our Economy' site, govstatus.egov.com) | KentuckyState | June 11, 2020 | 2020 Q22020 Q32020 Q42021 Q12021 Q2 | Standing dutyBusiness closureFace-covering requirementWorkplace rulesOperating condition | Primary source read | |
| Ex. KY-021 | CHFS Order of June 29, 2020 with attached Requirements for Restaurants and Bars (v1.1), Venues and Event Spaces, Public Swimming and Bathing Facilities and Youth SportsOrder amending the March 16 Food and Beverage Order and March 17 Public-Facing Businesses Order: bars, venues, pools and expanded youth… | Cabinet for Health and Family Services, Department for Public Health (Secretary Friedlander; Commissioner Stack) | KentuckyState | June 29, 2020 | 2020 Q22020 Q3 | Capacity limitGathering capFace-covering requirementAlcohol and barsWorkplace rules | Primary source read | |
| Ex. KY-025 | CHFS Order of July 28, 2020 (amending the Food and Beverage Order)Order closing bars for on-site consumption and limiting restaurants to 25 percent indoor capacity for fourteen days | Cabinet for Health and Family Services, Department for Public Health | KentuckyState | July 28, 2020 | 2020 Q3 | Business closureCapacity limitAlcohol and bars | Primary source read | |
| Ex. KY-026 | CHFS Order of August 10, 2020 (amending the Food and Beverage Order) with Requirements for Restaurants and BarsOrder permitting bars to resume on-site service and restaurants and bars to operate at 50 percent with a 10 p.m. last call and 11 p.m. close | Cabinet for Health and Family Services, Department for Public Health | KentuckyState | Aug. 10, 2020 | 2020 Q32020 Q4 | Capacity limitFace-covering requirementCurfew and hoursAlcohol and bars | Primary source read | |
| Ex. KY-073 | Healthy at Work Requirements for Restaurants and Bars, Version 5.3Requirements for Restaurants and Bars (50 percent occupancy; party size ten; dine-in service discontinued by 11:00 p.m.; telework for able… | Cabinet for Health and Family Services (Healthy at Work requirements incorporated by the CHFS order of Aug. 10, 2020, KY-026, as updated) | KentuckyState | Sept. 15, 2020 | 2020 Q32020 Q4 | Telework mandateCapacity limitFace-covering requirementCurfew and hoursAlcohol and bars | Primary source read | |
| Ex. DUT-KY-015 | 902 KAR 45:005Kentucky food code (adopting the 2013 FDA Food Code with revisions) | Cabinet for Health and Family Services, Department for Public Health | KentuckyState | | 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3 | Standing dutyBusiness closureStanding dutyOperating condition | Primary source read | |