The COVID Project
The record
- Jurisdiction
- United States
- Level
- Federal
- Authority
- 42 U.S.C. 241; incorporated by State reopening orders for food service
- Issued
- 2020-05-27 May 27, 2020
- Effective
- 2020-05-27
- End
- updated Sept. 6, 2020 and later (read as 2020-09-06)
- In force
- May 27, 2020 to Sept. 6, 2020
- Quarters
- 2020 Q22020 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Capacity limitFace-covering requirementWorkplace rules
- Addressees
- Character
- agency guidance recommendation
- Collection
- Standing duties: Federal layer DUT-FED
Operative words
Updated May 27, 2020. As restaurants and bars resume operations in some areas of the United States, CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19. Restaurants and bars can determine, in collaboration with state and local health officials, whether and how to implement these considerations...
Penalty
What it required
Recommendation: the sector template (distancing of tables, face coverings for staff, disposable menus, ventilation, cleaning, sick-employee policies, drive-through and delivery options) the State reopening orders for restaurants adopted as conditions of operating in 2020Q2 and Q3. Character as recorded: agency_guidance_recommendation ('considerations'; 'should'; 'in collaboration with state and local health officials').