The Record

The Orders Library

Name: The COVID Project Orders Library
Creator: The COVID Project

13,511 instruments indexed by The COVID Project: the orders of the fifty States and the District, forty metros, the federal layer and the agencies; the standing duties; the organizers' notices; the legal authorities. Filter by kind, State, limitation type, quarter and more; open the exhibit; download what you find.

Double quotes make a phrase ("stay at home"). An exhibit ID (TX-004) opens its record first.

The COVID Projectcovidproject.com/library

Filters:Search: "disease control"Kind: Standing duty Level: Federal Clear all

8 instruments · showing 1–8

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Exhibit	Instrument	Issuer	Jurisdiction	Issued	Quarters	Limitations	Grade
Ex. DUT-FED-060	Interim Infection Prevention and Control Recommendations for Healthcare Personnel During the Coronavirus Disease 2019 (COVID-19) Pandemic (updated July 15, 2020)Interim Infection Prevention and Control Recommendations for Healthcare Personnel During the COVID-19 Pandemic	Centers for Disease Control and Prevention	United StatesFederal	July 15, 2020	2020 Q32020 Q4	Standing dutyFace-covering requirementHealth care ordersWorkplace rulesQuarantine and isolation	Primary source read
Ex. DUT-FED-034	Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19) (as revised March 21, 2020)Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)	Centers for Disease Control and Prevention	United StatesFederal	Mar. 21, 2020	2020 Q2	Standing dutyWorkplace rulesQuarantine and isolation	Primary source read
Ex. DUT-FED-035	Interim Guidance for Businesses and Employers Responding to Coronavirus Disease 2019 (COVID-19), May 2020 (as revised May 6, 2020)Interim Guidance for Businesses and Employers Responding to Coronavirus Disease 2019 (COVID-19), May 2020	Centers for Disease Control and Prevention	United StatesFederal	May 6, 2020	2020 Q22020 Q32020 Q42021 Q1	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolation	Primary source read
Ex. DUT-FED-061	Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA	Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint)	United StatesFederal	Apr. 26, 2020	2020 Q22020 Q3	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolationSupply chain	Primary source read
Ex. DUT-FED-062	Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (updated July 9, 2020)Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (Updated July 9, 2020)	Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint)	United StatesFederal	July 9, 2020	2020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolation	Primary source read
Ex. DUT-FED-063	Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19 (Apr. 8, 2020)Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected…	Centers for Disease Control and Prevention	United StatesFederal	Apr. 8, 2020	2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3	Standing dutyFace-covering requirementWorkplace rulesQuarantine and isolation	Primary source read
Ex. DUT-FED-064	Considerations for Restaurants and Bars (updated May 27, 2020)Considerations for Restaurants and Bars	Centers for Disease Control and Prevention	United StatesFederal	May 27, 2020	2020 Q22020 Q3	Standing dutyCapacity limitFace-covering requirementWorkplace rules	Primary source read
Ex. DUT-IN-011	FY 2020 Follow-up Federal Annual Monitoring Evaluation (FAME) Report, Indiana Occupational Safety and Health Administration (evaluation period Oct. 1, 2019 to Sept. 30, 2020)Federal OSHA's evaluation of IOSHA's FY 2020 enforcement, recording over 6,200 complaints (5,098 in the second half of the year), automated…	U.S. Department of Labor, Occupational Safety and Health Administration, Region V (Chicago)	Indiana (State plan monitored by federal OSHA Region V)Federal	Oct. 1, 2019	2020 Q22020 Q3	Standing dutyWorkplace rulesStanding duty	Primary source read

Centers for Disease Control and Prevention, Interim Infection Prevention and Control Recommendations for Healthcare Personnel During the Coronavirus Disease 2019 (COVID-19) Pandemic (updated July 15, 2020) (Ex. DUT-FED-060)
Centers for Disease Control and Prevention, Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19) (as revised March 21, 2020) (Mar. 21, 2020) (Ex. DUT-FED-034)
Centers for Disease Control and Prevention, Interim Guidance for Businesses and Employers Responding to Coronavirus Disease 2019 (COVID-19), May 2020 (as revised May 6, 2020) (Ex. DUT-FED-035)
Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (Apr. 26, 2020) (Ex. DUT-FED-061)
Centers for Disease Control and Prevention and Occupational Safety and Health Administration (joint), Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and OSHA (updated July 9, 2020) (Ex. DUT-FED-062)
Centers for Disease Control and Prevention, Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19 (Apr. 8, 2020) (Ex. DUT-FED-063)
Centers for Disease Control and Prevention, Considerations for Restaurants and Bars (updated May 27, 2020) (Ex. DUT-FED-064)
U.S. Department of Labor, Occupational Safety and Health Administration, Region V (Chicago), FY 2020 Follow-up Federal Annual Monitoring Evaluation (FAME) Report, Indiana Occupational Safety and Health Administration (evaluation period Oct. 1, 2019 to Sept. 30, 2020) (Ex. DUT-IN-011)

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